Austins Hyde Park Bar Grill Famous French Fries Recipes

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AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES



Austin's Hyde Park Bar & Grill Famous French Fries image

Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky.

Provided by Colean

Categories     Low Cholesterol

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

1 large potato
2 cups buttermilk
2 cups flour
3 tablespoons black pepper
canola oil
salt

Steps:

  • Scrub to clean the skin nof a large Idaho potato; do not peel.
  • Slice into large fries.
  • Place into bowl filled with buttermilk.
  • Toss a few slices at a time in flour mixed with the black pepper.
  • Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.

AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE



Austin's Hyde Park Bar & Grill Mac and Cheese image

Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally.

Provided by Colean

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups heavy cream
5 cups whole milk
1/2 lb cheese, Kraft Deluxe Slices (yellow)
1/2 lb cheese, Kraft Deluxe Slices (white)
1/4 lb cheese, smoked gouda, shredded
1/2 cup vegetable stock
kosher salt
1 lb macaroni, cooked al dente
shredded cheddar cheese, for topping

Steps:

  • Heat cream and milk in a double boiler.
  • Add remaining ingredients, except macaroni.
  • Heat until cheese is fully melted.
  • Salt to taste.
  • Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
  • Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

Nutrition Facts : Calories 462.3, Fat 26.5, SaturatedFat 16.1, Cholesterol 81.2, Sodium 514.5, Carbohydrate 38, Fiber 1.2, Sugar 6.2, Protein 18.1

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