Australian Lamb Leg Roast Steaks Recipes

ROAST LEG OF LAMB - AUSSIE STYLE.

Steps:

• Pre-heat your oven as high as it will go while you prepare the lamb.
• Rub the oil all over the leg - top and bottom in a good sized baking tray.
• Cut each garlic clove into 6ths. Use a paring knife, cut small incisions all ove the lamb and carefully push a garlic into each hole.
• Remove the rosemary from the sprigs and sprinkle all over the lamb. Finally sprinkle the salt on top.
• Place into your hot oven and turn down to 220oC for 30 minutes.
• Turn the heat down and bake at 160oC for 4 hours. If you choose to add veggies, do it during hour 2 - that gives them 2 hours to cook. Carefully pour the lamb fat over your veggies to make them crispy and taste amazing.
• Strain the fat and juices off. Reserve the pan juices (not the fat) to make lamb gravy.
• Serve roast lamb with roast veggies, gravy, mint sauce and a slice of bread with butter (to mop it all up with).
• Veggies to add in hour 2: little onions, carrots, potatoes, sweet potato, pumpkin and parsnip.

AUSTRALIAN LAMB LEG ROAST STEAKS

Steps:

• Slice and season the steaks to your liking.
• Make sure the meat comes to room temperature.
• Heat the skillet until smoking hot.
• Add Light Olive oil and sizzle the steaks to your desired doneness.
• Cook in batches.
• Cook mushrooms, garlic in butter for a couple of minutes and add cooked steaks on top to absorb the flavors.
• Garnish with rosemary and chives, if you like.
• Serve with mashed potatoes.
• Enjoy!