Authentic Salsa Verde And Guacamole Recipes
AUTHENTIC MEXICAN SALSA VERDE
This is the most delicious salsa verde recipe ever and it is easy to make.
Provided by Charbel Barker
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
- After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
- Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
- If you want a thinner consistency, add a small amount of water.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Sugar 1 g, ServingSize 1 serving
MEAN GREEN GUACAMOLE SALSA
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Provided by Lindsey Eustace
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
- Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
- Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 6.8 g, Fat 7.7 g, Fiber 4.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 6.2 mg, Sugar 1.7 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
AUTHENTIC SALSA VERDE AND GUACAMOLE RECIPE
This recipe was given to me by someone who grew up in Mexico City. It's so easy and fresh. Not to mention much cheaper than its Americanized bottled counterpart at the grocery store.
Provided by Family Favorites
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a food processor, pulsing to desired consistency.
- 2. For Guacamole: Add two avocados for authentic Mexican Guacamole... no tomatoes!
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2020-01-08 SALSA VERDE GUACAMOLE RECIPE. Salsa verde guacamole is a unique and delicious twist to classic guacamole. Everything you love about guacamole plus the huge flavor from salsa verde. Eat it as a snack with some tortilla chips. Use it as a topping for tacos, enchiladas, burritos, salads, or nachos. Anything goes when it comes to guacamole.
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- In a mixing bowl, combine avocado, lime juice, salt, and garlic powder. Use a fork to mash the avocado to desired texture and stir to combine everything together.
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- Roast your vegetables in the oven by broiling: layer your vegetables evenly on a parchment paper lined baking sheet, including cut tomatillos (in half, so that they are arranged skin side up), unpeeled garlic cloves, jalapeno pepper, and onion.
- Broil on high setting (if available) for about 8 minutes or until your vegetables get a nice, charred appearance. Remove vegetables that are charred faster than the others, if necessary, and continue until all vegetables are slightly charred and blistered. Alternatively, you can grill your vegetables, or lay your vegetables on a piece of aluminum foil and roast them in a smoker for about an hour.
- You can combine all of the ingredients in a food processor (after peeling the garlic) and give it a few quick blitzes to leave it rough chopped, or combine until smooth (if desired). If using a mortar and pestle, combine the roasted vegetables after peeling the skin off of the tomatoes and garlic. Grind the vegetables together with the coarse salt, then add rough chopped cilantro and lime juice.
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2020-02-24 Creamy Salsa Guacamole. Author: Julie Blanner. Prep Time 10 mins. Total Time 10 mins. Salsa guacamole is a fresh, vibrant mix of salsa verde and traditional guacamole. It’s a zesty avocado salsa recipe that you’ve got to taste to believe… if you love salsa…
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