Authentic Southern Cornbread Dressing From Dixie Recipes

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SOUTHERN CORNBREAD DRESSING



Southern Cornbread Dressing image

This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before serving. If you like sage, a pinch adds even more flavor.

Provided by JANIC412

Categories     Breads

Time 15m

Yield 1 casserole

Number Of Ingredients 8

1 yellow onion, chopped
6 green onions, chopped
3 stalks celery, chopped (chop some of the leaves from a couple of stalks)
1 cornbread (can use a mix or homemade)
6 pieces white bread, toasted
1 egg, beaten
chicken broth, to moisten (can use canned or homemade)
salt and pepper

Steps:

  • Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from heat.
  • Crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.
  • Add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.
  • Add the egg, salt and pepper, mix well.
  • Turn the mixture into a baking dish and smooth with a spoon.
  • Bake at 350: until golden brown on top.

Nutrition Facts : Calories 564.3, Fat 10.4, SaturatedFat 2.7, Cholesterol 211.5, Sodium 1205.2, Carbohydrate 97.6, Fiber 9.4, Sugar 15.8, Protein 21.2

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