Authentic Texas Style Brisket Dry Rub Recipes

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AUTHENTIC TEXAS-STYLE BRISKET DRY RUB RECIPE



Authentic Texas-Style Brisket Dry Rub Recipe image

This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.

Provided by Derrick Riches

Categories     Entree     Dinner     Spice Mix

Time 5m

Number Of Ingredients 13

5 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon dried parsley
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon ​hot chili powder
1 teaspoon dried oregano
Optional: 1/2 cup brown sugar
1 beef brisket, trimmed

Steps:

  • Gather the ingredients.
  • In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed.
  • Pat the brisket dry on all sides using paper towels.
  • With a spoon, sprinkle the rub liberally onto the meat. Simultaneously press it in and rub it with your fingertips until it adheres to the entire surface.
  • Turn the meat and repeat on all sides. Let the brisket sit for up to 24 hours, refrigerated, or cook immediately according to your recipe.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 951 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (12 servings), UnsaturatedFat 0 g

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