Autumn Salad With Apple Pecans Recipes

FRESH FALL SALAD WITH APPLES AND PECANS

Fresh Fall Salad with Apples and Pecans image

This Fresh Fall Salad with Apples and Pecans is so full of flavors and colors. Power greens, pecans, apples, pomegranate seeds, seeds and goat cheese tossed in a poppy seed vinaigrette dressing.

Provided by Nicole Harris

Time 10m

Number Of Ingredients 12

Ingredients

1/4 Cup Olive Oil
2 Tablespoons White Balsamic Vinegar
2-3 Tablespoons Honey - melted
1 Tablespoon Poppy Seeds
1 Tablespoon Course Ground Mustard
Salt/Pepper - to taste
5 ounce package Power Spring Greens
4 ounces Pomegranate Arils
1/2 Cup Pepitas (pumpkin seeds)
1 Cup Pecan Halves
1/2 Cup Crumbled Goat Cheese (feta or gorgonzola work well too)
1 Honeycrisp Apple - cored and chopped

Steps:

Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. It will take 1-2 minutes of whisking for the vinaigrette to emulsify.
In large bowl combine greens, pomegranate seeds, pumpkin seeds, pecans, cheese and apples. Pour dressing over the top and toss salad until evenly coated with dressing. Season with salt and serve.

Nutrition Facts : Calories 591 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 47 grams fat, Fiber 7 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 36 grams unsaturated fat

APPLE PECAN FALL SALAD

Apple Pecan Fall Salad image

This Fall Salad with apples and pecans is perfect for autumn! This salad, made with delicious honey mustard dressing, is a great holiday side dish or just a hearty lunch.

Provided by Lisa Longley

Categories Salad

Time 10m

Number Of Ingredients 12

Ingredients

6 cups mixed greens
1 apple (I love Jonathan, Fuji, or Gala for this salad, diced)
1 pear (diced)
1/3 cup craisins
1/2 cup blue cheese (read about substitutions here)
1/2 cup salted pecans
1/2 cup olive oil
1/4 cup fresh lime juice
2 tablespoons honey
1 teaspoon dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a mason jar, combine all the ingredients for the dressing and then shake to combine.
In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.

Nutrition Facts : Calories 327 kcal, Carbohydrate 26.4 g, Protein 4.9 g, Fat 23.4 g, SaturatedFat 4.5 g, Cholesterol 8.4 mg, Sodium 595.8 mg, Fiber 3.1 g, Sugar 16.8 g, UnsaturatedFat 16.1 g, ServingSize 1 serving

APPLE-PECAN SALAD

Apple-Pecan Salad image

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups torn mixed salad greens
1 cup chopped Gala apple
1/3 cup sweetened dried cranberries
1/3 cup candied pecans
1/4 cup fresh lemon juice
3 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
1/2 cup crumbled blue cheese (2 oz)

Steps:

In large bowl, toss salad greens, apple, cranberries and pecans.
In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 206, Carbohydrate 20 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 249 mg

SIMPLE FALL GREEN SALAD WITH APPLES & PECANS

Simple Fall Green Salad with Apples & Pecans image

A refreshing (and refreshingly simple!) side salad with crisp apples, toasted pecans, crunchy celery, and a light dressing made with cider vinegar and pure maple syrup.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

1 batch Cider Maple Vinaigrette (recipe below)
1/2 cup pecans (chopped)
1 medium honeycrisp or cameo apple (cut into thin matchsticks)
Juice of half a lemon (about 2 teaspoons (optional)*)
1 small head green leaf lettuce (or your favorite mild greens, torn into bite-size pieces (about 6 cups))
1 stalk celery (sliced (about 1/2 cup))
2 tablespoons extra virgin olive oil
2 teaspoons apple cider vinegar
1 teaspoon pure maple syrup
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Steps:

Add all ingredients for the Cider-Maple Vinaigrette to the bottom of your salad bowl. Whisk until blended. Set aside.
Heat oven to 350 degrees Fahrenheit. Spread pecans on a rimmed cookie sheet. Place in preheated oven and cook, stirring once or twice, until fragrant and slightly browned, about 4 minutes. Remove from oven and set aside.
If desired, in a small bowl, toss the apple matchsticks with the lemon juice. This will help prevent them from browning - see note below.
Add lettuce, apples, and celery to the salad bowl. Toss until all of the greens are lightly coated with the dressing.
Top with toasted pecans and serve.

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8/23/2017 If you are going to create the perfect autumn salad recipe, there has to be some of those fresh from the orchard fall apples. My favorite apples are Honeycrisp, Jazz and Fuji …
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Heat a small skillet over high heat then add the pecans. Toast them for a couple minutes before sprinkling the sugar over the top. Use a wooden spoon and mix the sugar and pecans together, letting the sugar melt and coat the pecans. Remove from the heat and allow them to cool before sprinkling them over the salad.
In a medium bowl, whisk together all the dressing ingredients except the olive oil. Whisk vigorously as you slowly stream in the olive oil and let it emulsify into the vinegar. Drizzle the dressing over the salad and toss before serving. If you won’t eat the whole salad, just dress as much as you will eat in that meal.

Autumn Salad With Apple Pecans Recipes

FRESH FALL SALAD WITH APPLES AND PECANS

This Fresh Fall Salad with Apples and Pecans is so full of flavors and colors. Power greens, pecans, apples, pomegranate seeds, seeds and goat cheese tossed in a poppy seed vinaigrette dressing.

APPLE PECAN FALL SALAD

This Fall Salad with apples and pecans is perfect for autumn! This salad, made with delicious honey mustard dressing, is a great holiday side dish or just a hearty lunch.

APPLE-PECAN SALAD

This quick and easy salad features apple, pecans, berries and salad greens - a perfect side dish that's ready in 10 minutes.

SIMPLE FALL GREEN SALAD WITH APPLES & PECANS

A refreshing (and refreshingly simple!) side salad with crisp apples, toasted pecans, crunchy celery, and a light dressing made with cider vinegar and pure maple syrup.

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