Award Winning Bacon Cheeseburger Soup Recipes

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AWARD-WINNING BACON CHEESEBURGER SOUP



Award-Winning Bacon Cheeseburger Soup image

Award-Winning Hamburger Soup! Creamy, cheesy, hearty stew topped with all the fixings.

Provided by Deb Clark

Categories     Soups and Stews

Time 1h

Number Of Ingredients 13

3-4 strips of bacon
1 pound hamburger
1 lb sliced mushrooms
1/2 onion (diced)
4 cups potatoes (peeled and diced)
3 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1 tablespoon Montreal steak seasoning
4 cups beef broth
3 cups shredded cheddar cheese
optional garnishes - sliced dill pickles, shredded cheese, bacon crumbles and lettuce or spinach

Steps:

  • Slice the bacon into lardons and slowly sauté in a large stock pot to render fat. When crispy remove the bacon from pan & drain on a paper towel.
  • Increase the heat to medium and brown the ground beef. Drain fat if desired.
  • Add the onions and mushrooms, season with salt, black & red peppers and steak seasoning. Sauté for about 5 minutes until veggies just soften. Add the garlic & sauté until fragrant, about 30 seconds.
  • Add the potatoes and beef broth, Increase the heat to high and bring to a boil, cook until potatoes are fork tender, about 10 minutes.
  • Remove from the heat. Add the shredded cheese and stir until it is completely melted.
  • Garnish with reserved bacon bits, chopped dill pickles, crumbled bacon, tomato and lettuce or spinach.

Nutrition Facts : Calories 390 kcal, Carbohydrate 8 g, Protein 24 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 786 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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