Bacon And Beer Dressing Recipes
BEER AND BACON MANCAKES
Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
- Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
- In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Pancake, Sodium 760 mg, Sugar 13 g, TransFat 1 1/2 g
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
BEER AND BACON BURGER SKILLET
This skillet is sure to be a dude-food favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). Sprinkle with pepper sauce.
Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 100 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g
BACON AND BEER DIP
This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.
Provided by AspiringChef
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
- Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g
CHEESY BACON & BEER DIP
Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 12
Steps:
- Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
- Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
- Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
WARM BACON ENDIVE DRESSING
My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 285mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
BACON AND BEER DRESSING
Make and share this Bacon and Beer Dressing recipe from Food.com.
Provided by BogeysMom
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon and crumble, leaving bacon fat in pan.
- Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
- Salt and pepper to taste.
- Toss with greens and serve.
Nutrition Facts : Calories 149.1, Fat 12.8, SaturatedFat 4.2, Cholesterol 19.3, Sodium 238.1, Carbohydrate 1.8, Protein 3.5
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