Bacon And Egg Rolls With Spicy Tomato Relish Recipes

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BACON AND EGG ROLL (SANDWICHES)



Bacon and Egg Roll (Sandwiches) image

We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

Provided by JustJanS

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

2 crusty continental-type bread rolls (buns)
mayonnaise
4 romaine lettuce leaves
1 tomatoes, sliced
1/2 avocado, sliced
4 slices extra sharp tasty cheese
2 slices bacon, halved and cooked
2 eggs, fried to your liking
salt & freshly ground black pepper
barbecue sauce (or ketchup)

Steps:

  • Split the bread rolls, and spread the bottom with mayonaisse.
  • Now, divide the ingredients to make two rolls and layer in the order given.
  • Eat straight away!

Nutrition Facts : Calories 601.8, Fat 37, SaturatedFat 16, Cholesterol 250.2, Sodium 806.5, Carbohydrate 39.7, Fiber 6.6, Sugar 4.1, Protein 29

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