Bacon And Tomato Strata Recipes

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BACON, CHEESE AND TOMATO STRATA



Bacon, Cheese and Tomato Strata image

Hosting a brunch is a breeze when you make a do-ahead egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h15m

Yield 12

Number Of Ingredients 9

7 cups lightly packed 1-inch cubes French bread (8 oz)
2 cups shredded Cheddar cheese (8 oz)
2 cups chopped roma (plum) tomatoes (6 medium)
6 eggs
1 1/2 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried basil leaves
1/2 teaspoon salt
6 slices bacon

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
  • In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
  • Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

CANADIAN-BACON STRATA



Canadian-Bacon Strata image

This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h

Number Of Ingredients 10

Butter, softened (for pan)
4 English muffins, split, toasted, and cut in half
1/2 pound sliced (about 10 slices) Canadian bacon, halved
1 1/4 cups shredded (5 ounces) sharp cheddar cheese
1/3 cup finely shredded Parmesan cheese
8 large eggs
3 cups milk
1 1/2 tablespoons Dijon mustard
Coarse salt and ground pepper
1/4 teaspoon hot sauce, such as Tabasco

Steps:

  • Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.

BACON & CHEDDAR STRATA



Bacon & Cheddar Strata image

I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.-Deb Healey, Cold Lake, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

1 pound bacon strips
1 medium sweet red pepper, finely chopped
8 green onions, thinly sliced
1/2 cup chopped oil-packed sun-dried tomatoes
8 slices white bread, cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1-1/2 cups 2% milk
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook bacon in batches until crisp; drain on paper towels. Crumble into a small bowl. Add red pepper, onions and tomatoes. In a greased 13x9-in. baking dish, layer half each of the bread, bacon mixture and cheese. Top with remaining bread and bacon mixture., In another bowl, combine eggs, milk, mayonnaise and seasonings. Pour over top. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 40 minutes. Uncover and bake 5-10 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 736mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

BACON, EGG, AND CHEESE STRATA



Bacon, Egg, and Cheese Strata image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 6

Number Of Ingredients 7

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

  • Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g

BACON AND TOMATO STRATA



Bacon and Tomato Strata image

Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.

Provided by My Food and Family

Categories     Dairy

Time 5h20m

Yield 8 servings

Number Of Ingredients 8

8 cups French bread cubes (3/4 inch)
2-1/4 cups halved grape tomato es
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
12 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced
10 egg s
3 cups milk
1/2 cup MIRACLE WHIP Dressing

Steps:

  • Combine first 5 ingredients in large bowl.
  • Whisk eggs and milk in separate bowl until blended. Stir in MIRACLE WHIP. Add to bread mixture; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
  • Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 24 g

MAKE-AHEAD CHEDDAR, BACON, AND TOMATO STRATA



Make-Ahead Cheddar, Bacon, and Tomato Strata image

Wonderful make-ahead breakfast strata.

Provided by Laura

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 8

Number Of Ingredients 13

3 slices bacon
1 cup vertically sliced onion
2 cloves garlic, minced
2 ¼ cups milk
6 large eggs
¼ cup thinly sliced fresh basil
¾ teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
cooking spray
8 cups cubed Italian bread, divided
2 cups shredded Cheddar cheese, divided
12 (1/2 inch thick) slices tomato, seeds removed

Steps:

  • Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Remove bacon from pan, reserving drippings in the skillet. Crumble when cool enough to handle.
  • Add onion to drippings in the skillet; saute for 4 minutes. Add garlic and saute for 1 minute. Remove from heat; combine onion mixture and bacon.
  • Whisk milk, eggs, basil, thyme, salt, and pepper together in a bowl until well combined.
  • Spray a 9x13-inch baking dish with cooking spray and arrange 1/2 of the bread cubes in the bottom.
  • Top bread cubes with 2/3 cup Cheddar cheese, 1/2 of the onion mixture, and 6 tomato slices. Pour 1/2 of the milk mixture over tomatoes. Top with remaining bread cubes and 2/3 cup Cheddar. Top with remaining onion mixture, tomato slices, and milk mixture. Cover and place in the refrigerator to chill at least 8 hours or up to 24 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake strata in the preheated oven, uncovered, for 55 minutes. Sprinkle with remaining Cheddar cheese and bake until cheese melts, an additional 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 30 g, Cholesterol 184.9 mg, Fat 19.6 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 10.2 g, Sodium 711.2 mg, Sugar 5.7 g

BACON AND ONION STRATA



Bacon and Onion Strata image

Load this savory bacon-challah strata with Swiss cheese.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 9

1 tablespoon unsalted butter, at room temperature, plus more for the baking dish
10 slices thick-cut bacon, finely chopped
1 large onion, thinly sliced
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
One 12-ounce loaf challah bread, crusts removed, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded Swiss cheese

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but 2 tablespoons of the bacon drippings. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often, until golden brown, about 6 minutes more. Set aside.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and few grinds of pepper together in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Swiss, followed by the bacon-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Swiss. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

TOMATO AND BACON STRATA



TOMATO AND BACON STRATA image

A strata is a layered bread and egg casserole, usually served as a brunch. This version is studded with diced tomato and crumbled bacon. Prepare it before you go to bed so that the eggs can soak into the bread, then bake it in the morning for a no-fuss brunch.

Categories     Breakfast and Brunch

Yield Serves 8.

Number Of Ingredients 11

8 cups French bread cubes
2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 1/2 cups diced tomatoes
1/2 cup sliced green onions
6 large eggs
2 cups milk (2%)
1/2 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp basil, crumbled
1/4 tsp thyme, crumbled

Steps:

  • Place half of bread cubes in a greased shallow 3 quart casserole dish. Sprinkle with half each of cheese, bacon, tomatoes and onions. Repeat layers with remaining bread, cheese, bacon, tomatoes and onions.
  • Whisk together eggs, milk, salt, pepper, basil and thyme. Pour mixture evenly over casserole. Cover and refrigerate overnight.
  • Remove from refrigerator and let stand for 20 - 30 minutes. Meanwhile, preheat oven to 350°F.
  • Bake, uncovered, until a knife inserted in centre comes out clean, about 55 - 60 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 323 calories,17.5 g fat, 17.9 g protein, 23 g carbohydrate, 1.6 g fibre, 625 mg sodium

BACON AND KALE STRATA WITH SUNDRIED TOMATOES



Bacon and Kale Strata with Sundried Tomatoes image

This cheese and bread casserole is filled with bacon, kale and sundried tomatoes.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature, for buttering the baking dish
10 slices thick-cut bacon, finely chopped
1 bunch Tuscan kale, tough stem removed and leaves chopped
Kosher salt and freshly ground black pepper
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf semolina bread, crusts removed, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded Monterey jack cheese
1/2 cup sundried tomatoes packed in oil, drained, patted dry, and chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Put the bacon in a large cold skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but about 2 tablespoons of the bacon drippings. Increase the heat to medium high, add the kale and cook, stirring occasionally, until tender, about 5 minutes. Set aside.
  • Whisk the half-and-half, Parmesan and eggs together in a bowl with 1 1/2 teaspoons salt and a few grinds of pepper.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the cheese, followed by the bacon, kale and sundried tomatoes. Cover with the remaining bread cubes and pour the custard evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup of cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let rest 5 minutes before serving.

GRILLED CHEESE, BACON AND TOMATO STRATA



Grilled Cheese, Bacon and Tomato Strata image

Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain".

Provided by Pinay0618

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

3 slices bacon
1 cup sliced onion
1 garlic clove, minced
8 cups cubed Italian bread
2 cups sharp cheddar cheese, divided
3 tomatoes, seeded and diced
6 eggs
2 cups milk
1/4 cup sliced fresh basil
salt and pepper

Steps:

  • Cook the bacon until crisp, remove from pan and crumble.
  • Saute the onions and garlic in about 1 tablespoon of bacon grease until
  • tender, about 4 minutes. Combine the onions with the bacon.
  • Place 4 cups of bread in the bottom of a 9 by 13 pan, top with 2/3 cup cheese and 1/2 the onion mixture and 1/2 of the tomatoes.
  • Combine the eggs, milk, basil and seasonings and pour half over the tomatoes. Repeat the layers.
  • Cover and chill over night. Bake, uncovered at 325 degrees for 55 minutes.
  • Sprinkle with the remaining 2/3 cup of cheese and return to the oven until
  • the cheese melts, about 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 264.6, Fat 19.3, SaturatedFat 9.8, Cholesterol 202.6, Sodium 331.6, Carbohydrate 7.6, Fiber 0.9, Sugar 2.5, Protein 15.4

BACON, TOMATO AND CHEESE STRATA



Bacon, Tomato and Cheese Strata image

Make and share this Bacon, Tomato and Cheese Strata recipe from Food.com.

Provided by Miss.Behaven.Jez

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

nonstick cooking spray
8 ounces bacon
1 cup green onion, sliced
2 cups fresh mushrooms, sliced
1 (14 1/2 ounce) can diced tomatoes with garlic, drained
8 slices white bread, lightly toasted
1 1/2 cups shredded cheddar cheese
3 eggs
1 (12 ounce) can evaporated milk
1 tablespoon spicy brown mustard
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F Spray 8x8-inch baking dish with cooking spray; set aside. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels; set aside. Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes, or until onions are crisp-tender. Crumble bacon. Add to vegetable mixture in skillet along with the diced tomatoes; mix well.
  • Layer 4 slices of bread, half of the vegetable mixture and 3/4 cup of the cheese in prepared dish. Repeat layers. Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended. Pour evenly over ingredients in dish; press bread gently into egg mixture. Let stand 10 minutes.
  • Bake 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 6 pieces to serve.

Nutrition Facts : Calories 500.9, Fat 34.5, SaturatedFat 15.3, Cholesterol 177.6, Sodium 1038.1, Carbohydrate 25.7, Fiber 1.6, Sugar 2.6, Protein 22.1

TOMATO AND CHEESE STRATA



Tomato and Cheese Strata image

This is a great make-ahead dish for supper or brunch. It's delicious! People who try it always ask for the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 4-6 servings.

Number Of Ingredients 7

10 slices white bread
4 medium tomatoes, sliced 1/2 inch thick
1 cup shredded cheddar cheese
4 green onions, thinly sliced
4 large eggs
2 cups whole milk
1/2 teaspoon salt

Steps:

  • Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions., In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

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BACON, ONION, AND FONTINA STRATA RECIPE | MYRECIPES
Uncover and simmer 30 minutes or until liquid almost evaporates. Cool. Advertisement. Step 2. Combine milk, egg substitute, mustard, salt, and pepper in a large bowl, stirring with a whisk. Stir in onion and bacon. Add bread; toss gently to coat. Step 3. Arrange half of bread mixture in an 11 x 7-inch baking dish coated with cooking spray.
From myrecipes.com


CHEESY BACON AND TOMATO STRATA - SIDE DISH RECIPES
Cheesy Bacon and Tomato Strata might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 208 calories, 13g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic ...
From fooddiez.com


RECIPE DETAIL PAGE | LCBO
<p>Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss. Get creative with the sandwiches by adding sliced Emmenthal or aged provolone cheese or sliced tomatoes just before baking. The tomato jam is …
From lcbo.com


BACON AND CHEESE STRATA - GEMMA’S BIGGER BOLDER BAKING
2018-08-27 In a large bowl, whisk the eggs, milk, salt and pepper in a large bowl. Slice the baguette into 1 inch (2 cm ) cubes. Place the bread in the bowl followed by the cheese and cooked bacon. Mix together making sure all the bread gets coated. Set aside in the fridge for an hour or until all the egg is soaked into the bread.
From biggerbolderbaking.com


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