Bacon Broccoli Cheese Casserole Recipes

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CHEESY BROCCOLI AND BACON CASSEROLE RECIPE



Cheesy Broccoli and Bacon Casserole Recipe image

This cheesy broccoli casserole is a comforting side dish for any occasion. The bacon, leek and cheese gives it lost of flavor.

Provided by Anna

Time 55m

Number Of Ingredients 9

1 1/2 cup Broccoli
1 Leek
4 rashers Bacon (streaky)
1 cup Cheese (grated)
2 tbsp Oil
3 tbsp Margarine
1 1/4 cup Milk
3 tbsp Flour
Salt & Pepper (to taste)

Steps:

  • Cut broccoli into smaller pieces.
  • Boil for 2 minutes.
  • Put into a casserole dish.
  • Slice leek and dice bacon.
  • Fry in 2 tablespoons cooking oil.
  • Sprinkle over broccoli.

CHEESY BROCCOLI CASSEROLE WITH BACON



Cheesy Broccoli Casserole with Bacon image

Classic broccoli and cheese gets a flavor-blasted update, thanks to savory bacon crumbles, indulgent Gruyere cheese, and the sharp tang of feta!

Provided by Katerina | Diethood

Categories     Side Dish

Time 55m

Number Of Ingredients 15

2 pounds broccoli florets
4 slices thick cut bacon, (cooked to a crisp, and crumbled)
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups Half & Half
2 cups shredded Gruyere cheese, ((you can also use whatever shredded cheese you have on hand; pepper jack and sharp cheddar work well))
1 cup crumbled feta cheese, (divided)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter, (melted)
1 1/2 cups pork rind crumbs, ((or any dried breadcrumbs))
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh chives, (snipped)

Steps:

  • Preheat oven to 375˚F.
  • Lightly spray a 3-quart baking dish with cooking oil and set aside.
  • Bring a large pot of water to a boil.
  • Add broccoli to boiling water and cook for 2 minutes.
  • Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
  • Melt butter in a large saucepan set over medium heat.
  • Whisk in the flour to combine; cook for 2 minutes.
  • Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
  • Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
  • Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
  • Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
  • In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
  • Sprinkle over the broccoli.
  • Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : ServingSize 10 g, Calories 395 kcal, Carbohydrate 11 g, Protein 19 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 92 mg, Sodium 655 mg, Fiber 2 g, Sugar 2 g

BACON CHEDDAR BROCCOLI BAKE



Bacon Cheddar Broccoli Bake image

Oven baked casserole that is gooey and delicious! Broccoli, bacon, cheddar cheese, cream cheese and green onions

Provided by Steve Cylka

Categories     Side Dish

Time 1h

Number Of Ingredients 11

10 slices bacon
1/4 cup butter
1/3 cup flour
8 oz cream cheese (, (226g))
2 cups milk
1 tsp salt
1 tsp fresh ground black pepper
1/2 tsp paprika
1 1/2 cup grated cheddar cheese
10 green onions (, sliced)
8 cups broccoli (, cut into medium sized florets)

Steps:

  • Preheat oven to 350F.
  • Cook the bacon until crispy. Drain and then crumble. Set aside.
  • Steam the broccoli until almost tender. They should seem a little undercooked.
  • Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
  • Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
  • Stir in 1 cup of the grated cheese and remove from the heat.
  • Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
  • Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
  • Bake for about 20 minutes or until bubbly and the cheese is melted

Nutrition Facts : Calories 441 kcal, Carbohydrate 16 g, Protein 16 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 805 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BACON, BROCCOLI & CHEESE CASSEROLE



Bacon, Broccoli & Cheese Casserole image

I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!

Provided by TexasKelly

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

6 slices bacon
2 -3 cups pasta, any type
1 cup frozen broccoli (thawed)
1/4 cup shredded provolone cheese
1/2 cup skim milk
3 -4 tablespoons flour
salt & pepper
breadcrumbs (optional)
parmesan cheese (optional)

Steps:

  • Preheat oven to 375.
  • Boil water to cook pasta.
  • While water is boiling, fry bacon strips.
  • Set aside on paper towel to drain.
  • After pasta is cooked, drain and set aside in a casserole dish.
  • Crumble bacon& stir into pasta.
  • Also stir in broccoli.
  • Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
  • Stir in cheese until mostly melted& remove from heat.
  • Pour over pasta mixture and stir until all ingredients are well mixed.
  • Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
  • Bake for 10-15 minutes, and let cool 5 minutes before serving.

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BACON-BROCCOLI MAC AND CHEESE



Bacon-Broccoli Mac and Cheese image

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 11

1 box (1 lb) elbow macaroni (about 6 cups)
1 bag (12 oz) frozen broccoli cuts
8 slices bacon
1/2 cup sliced shallots
6 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups milk
12 oz white Cheddar cheese, shredded (3 cups)
8 oz Gouda cheese, shredded (2 cups)
20 round buttery crackers, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
  • In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
  • Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg

CHEESY BROCCOLI CASSEROLE WITH BACON-CRUMB TOPPING



Cheesy Broccoli Casserole with Bacon-Crumb Topping image

Baked in a cheesy sauce and topped with a bacon-and-cracker-crumb crust, this broccoli casserole could very well become your new favorite side dish.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

1/2 lb. 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
6 slices OSCAR MAYER Bacon
3 pkg. (10 oz. each) frozen broccoli florets (8 cups), thawed, drained
18 round buttery crackers, crushed (about 3/4 cup)

Steps:

  • Heat oven to 350ºF.
  • Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
  • Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
  • Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

CHEESY BROCCOLI BACON CHICKEN CASSEROLE



Cheesy Broccoli Bacon Chicken Casserole image

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 head broccoli, chopped, cooked
4 chicken breasts, diced, cooked
7 slices bacon, chopped, cooked
3/4 cup sour cream
4 tablespoons cream cheese
1 1/4 cups monterey jack cheese, grated
1 cup chicken stock
1/4 cup milk
1/8 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup monterey jack and cheddar cheese blend, grated
2 tablespoons parmesan cheese
1/2 teaspoon bacon grease, reserved (optional)

Steps:

  • In a medium saucepan, heat chicken stock until boiling.
  • Reduce heat to low and stir in sour cream and milk.
  • When dissolved, stir in monterey jack.
  • When dissolved, stir in cream cheese.
  • Add garlic powder, ground pepper, and bacon grease (optional).
  • Whisk until smooth.
  • Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
  • Layer chicken, bacon and broccoli over the sauce.
  • Sprinkle cheddar/jack and parmesan over the top.
  • Bake at 350 for 15-20 minutes.

CHEESY BROCCOLI WITH BACON



Cheesy Broccoli with Bacon image

Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

1 pound fresh broccoli flowerets (about 6 cups)
2 tablespoons water
2 cups shredded Cheddar Jack and American cheese blend (8 ounces)
1/2 cup crumbled cooked bacon or toasted sliced almonds

Steps:

  • Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
  • Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

CREAMY BROCCOLI-BACON BAKE



Creamy Broccoli-Bacon Bake image

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

  • Heat oven to 425°F.
  • Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
  • Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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