Bacon Broccoli Mac Cheese Bites Recipes

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CHEESY BROCCOLI-BACON MAC AND CHEESE BITES



Cheesy Broccoli-Bacon Mac and Cheese Bites image

Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 37m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
4 slices OSCAR MAYER Bacon, chopped
1 small yellow onion, chopped
1 egg, beaten
1/2 cup canned french-fried onions, coarsely crushed
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
  • Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
  • Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g

BACON-BROCCOLI MAC AND CHEESE



Bacon-Broccoli Mac and Cheese image

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 11

1 box (1 lb) elbow macaroni (about 6 cups)
1 bag (12 oz) frozen broccoli cuts
8 slices bacon
1/2 cup sliced shallots
6 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups milk
12 oz white Cheddar cheese, shredded (3 cups)
8 oz Gouda cheese, shredded (2 cups)
20 round buttery crackers, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
  • In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
  • Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg

BROCCOLI AND BACON MAC AND CHEESE



Broccoli and Bacon Mac and Cheese image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces cavatappi or other corkscrew pasta
4 cups broccoli florets (about 8 ounces)
2 tablespoons unsalted butter
4 slices Canadian bacon (about 4 ounces), chopped
4 scallions, chopped (white and green parts separated)
4 scallions, chopped (white and green parts separated)
Freshly ground pepper
2 tablespoons all-purpose flour
2 teaspoons dijon mustard
1 cup 2% milk
1 1/2 cups shredded reduced-fat cheddar cheese (about 6 ounces)
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccoli during the last 3 minutes of cooking. Reserve 1 cup cooking water, then drain.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Add the Canadian bacon and cook, stirring occasionally, until golden and slightly crisp, about 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon; reserve the drippings in the pan.
  • Add the scallion whites, 1/4 teaspoon salt and a few grinds of pepper to the saucepan. Cook until slightly softened, 1 minute. Whisk in the flour and mustard; cook, whisking, until the flour is lightly toasted, about 2 minutes. Whisk in the milk and reserved pasta water. Cook, whisking, until slightly thickened, about 5 minutes. Add the cheeses; cook, whisking, until creamy, about 2 more minutes.
  • Stir the pasta, broccoli and Canadian bacon into the cheese sauce. Season with salt and pepper. Serve topped with the scallion greens.

Nutrition Facts : Calories 498 calorie, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 60 milligrams, Sodium 821 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 27 grams

BAKED BACON MACARONI AND CHEESE CASSEROLE



Baked Bacon Macaroni and Cheese Casserole image

This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!

Provided by Horizon Organic

Categories     Trusted Brands: Recipes and Tips     Horizon® Organic

Time 30m

Yield 4

Number Of Ingredients 8

1 (6 ounce) box Horizon® ClassicMac™ Macaroni & Mild Cheddar Cheese
4 ounces Horizon® Organic cream cheese
¼ cup Horizon® Organic reduced fat milk
2 tablespoons Horizon® Organic unsalted butter
½ cup Horizon® Organic Shreds shredded Cheddar cheese
1 cup frozen chopped broccoli, thawed
½ cup cooked crumbled bacon
1 cup herb-seasoned panko

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  • Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  • Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  • Bake until topping is golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 53.4 g, Cholesterol 65.2 mg, Fat 25 g, Fiber 1.8 g, Protein 17.9 g, SaturatedFat 13.8 g, Sodium 850.9 mg, Sugar 0.5 g

MAC AND CHEESE WITH BROCCOLI



Mac and Cheese with Broccoli image

Make this satisfying side with two ingredients in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 3

Number Of Ingredients 2

1/2 cup uncooked elbow macaroni (2 oz)
1 box (10 oz) frozen broccoli & cheese sauce

Steps:

  • In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
  • Meanwhile, cook broccoli as directed on box.
  • Stir broccoli with cheese sauce into macaroni.

Nutrition Facts : Calories 135, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 550 mg, Sugar 5 g

BACON-BROCCOLI MAC & CHEESE BITES



Bacon-Broccoli Mac & Cheese Bites image

Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni and cheese with crispy bacon and broccoli.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 15 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup finely chopped broccoli
1/2 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
2 eggs, beaten
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
  • Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
  • Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6797 g, Sugar 0 g, Protein 7 g

MAC & CHEESE BACON BITES



Mac & Cheese Bacon Bites image

Make and share this Mac & Cheese Bacon Bites recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
salt & freshly ground black pepper
1 cup milk
1 cup shredded cheddar cheese
8 ounces elbow macaroni
24 slices precooked bacon
1/4 cup italian panko breadcrumbs
1/4 cup chopped chives

Steps:

  • Cook the pasta for 4 minutes less than the package instructions. Drain and set aside, reserving 1⁄4 cup of the pasta cooking water.
  • Preheat oven to 350 degrees F.
  • In a medium saucepan over medium heat, melt the butter and then add the flour. Whisk together, cooking until the flour resembles wet sand and begins to smell nutty and fragrant. Add the milk, whisking until there is no lumps. Bring to a boil and cook for one minute, stirring often.
  • Remove from heat and stir in the cheese. Season generously with pepper and add salt to taste (this will depend on the saltiness of your cheese.) Add the pasta and fold together until the pasta is coated, add 1 tablespoon of the pasta cooking water, if necessary, to loosen.
  • Lightly grease a muffin tin and line each cup with a piece of precooked bacon to come up sides of cup. Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs.
  • Bake for 10-15 minutes, until golden brown. Remove and allow to cool 5-10 minutes to settle into cups before removing and serving.

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