Bacon Butter Recipe By Tasty

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BACON WALNUT BREAD WITH HONEY BUTTER



Bacon Walnut Bread with Honey Butter image

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices) and 3/4 cup honey butter.

Number Of Ingredients 14

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup half-and-half cream
3/4 cup refrigerated blue cheese salad dressing
2 large eggs, room temperature
1 tablespoon honey
2/3 cup coarsely chopped walnuts
1/2 cup bacon bits
HONEY BUTTER:
3/4 cup butter, softened
2 tablespoons honey

Steps:

  • Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.

Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

BACON-ONION BUTTER



Bacon-Onion Butter image

Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 3

3 slices bacon
1 stick unsalted butter, softened
1 tablespoon dry onion soup mix

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
  • Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
  • Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

Nutrition Facts : Calories 121 calories, Carbohydrate 0.3 g, Cholesterol 34.2 mg, Fat 12.9 g, Protein 1.4 g, SaturatedFat 7.7 g, Sodium 117.6 mg

BACON BUTTER RECIPE BY TASTY



Bacon Butter Recipe by Tasty image

At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!

Provided by Betsy Carter

Time 15m

Yield 8 servings

Number Of Ingredients 4

4 strips bacon
1 stick unsalted butter, softened
2 tablespoons fresh chives, chopped
2 teaspoons honey

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
  • Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
  • Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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