Bacon Buttermilk Muffins Recipes
BACON AND CHEDDAR MUFFINS
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Provided by NELady
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.
MAPLE BACON MUFFINS
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.
Provided by Swan Valley Tammi
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, bacon, baking powder and salt.
- In another bowl, whisk the remaining ingredients together.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6
BACON-CHEDDAR MUFFINS
Provided by Zoe Nathan
Number Of Ingredients 17
Steps:
- Preheat oven to 400° with rack near top. Line two 12-cup muffin pans with 15 liners, spacing them evenly between the 2 pans.
- In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1-2 minutes, until fluffy. Incorporate eggs slowly, 1 at a time, beating well after each addition. Add all-purpose flour, cornmeal, rye flour, and baking powder and mix until incorporated. Add canola oil, maple syrup, and buttermilk. Scrape mixer bowl well, making sure everything is incorporated. Add diced cheddar, 4 tbsp Parmesan, bacon, and chives. Mix just until dispersed, folding by hand to be sure.
- Fill muffin cups to the very top.
- Toss grated cheddar with remaining 2 tbsp Parmesan in a small bowl; sprinkle evenly over muffins. Bake for about 15 minutes, until nicely browned. Garnish with chopped rosemary.
More about "bacon buttermilk muffins recipes"
BUTTERMILK MUFFINS - SOBEYS INC.
From sobeys.com
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Also mix in ingredients listed below for either Fruity Pear-Pecan or Cheddar-Bacon muffin variations. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
CHEDDAR-BACON BREAKFAST MUFFINS - FOODLAND
From foodland.ca
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
- Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.
- For savoury cheddar bacon breakfast muffins, omit spice and add 1/2 tsp (2 mL) cayenne pepper, 1/2 cup (125 mL) crumbled Fully Cooked Bacon, 1 1/2 cups (375 mL) shredded Mild Cheddar Cheese and 1/2 cup (125 mL) thinly sliced green onion
DAY 268 – BUTTERMILK, BACON AND CHEESE MUFFINS - 365 DAYS OF …
From 365daysofbakingandmore.com
Reviews 1Estimated Reading Time 1 min
CHEDDAR, BACON & ZUCCHINI MUFFINS | ANNA OLSON
From annaolson.ca
BEST BRAN MUFFINS - DIABETES CANADA
From diabetes.ca
BRINGING HOME THE BACON: 13 OF THE BEST RECIPES WITH BACON
From honestandtruly.com
EASY AND MOIST BUTTERMILK MUFFINS RECIPE - MSN
From msn.com
BUTTERMILK BACON EGG BITES - BRUNCH & BATTER
From brunchandbatter.com
BACON EGG MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AIR FRYER CHEDDAR, BACON AND CHIVE BREAKFAST MUFFINS
From countryliving.com
10 BEST BACON BUTTERMILK MUFFINS RECIPES - YUMMLY
From yummly.com
BUTTERMILK MUFFINS - FOODLAND
From foodland.ca
BACON BUTTERMILK MUFFINS RECIPES
From tfrecipes.com
BUTTERMILK MUFFINS - SAFEWAY
From safeway.ca
BACON, CHEDDAR & JALAPENO MUFFINS - UNCLE JERRY'S …
From unclejerryskitchen.com
BACON CHEDDAR MUFFINS - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
FLUFFY BUTTERMILK BISCUITS - TWO CUPS FLOUR
From twocupsflour.com
MCGRIDDLE MUFFINS: A FUN BREAKFAST TREAT – RECIPESTASTEFUL
From recipestasteful.com
CHEDDAR-BACON BREAKFAST MUFFINS - SAFEWAY - SAFEWAY CANADA
From safeway.ca
BACON & EGG BREAKFAST MUFFINS - RECIPETIN EATS
From recipetineats.com
CRACK HASH BROWN MUFFINS - PLAIN CHICKEN
From plainchicken.com
CHEDDAR-BACON BREAKFAST MUFFINS - SOBEYS INC.
From sobeys.com
HONEY CORN MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BACON CHEDDAR CORNBREAD MUFFINS - FOOD GYPSY | EASY, …
From foodgypsy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
