Bacon Egg And Cheese Waffles Recipes

BACON, EGG, AND CHEESE WAFFLES RECIPE

Bacon, Egg, and Cheese Waffles Recipe image

Bacon, eggs, and cheese come together in this delicious savory waffle recipe!

Provided by Leah Maroney

Categories Breakfast Brunch

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup of flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup of milk
1/4 cup oil (or melted butter)
4 slices of bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese (or any other kind)
4 eggs (for topping)

Steps:

Heat waffle iron on high.
Stir together the dry ingredients in a large bowl.
Whisk together the milk, 1 egg, and oil in a liquid measuring cup or separate bowl.
Add the wet mixture to the dry and stir until combined.
Add a 1/4 cup of the batter to the center of the waffle iron and crack an egg over it. Then sprinkle 1/4 of the bacon crumbs and 1/4 of the cheese over the batter. Cover with about another 1/4 cup of batter and cook for 2 to 3 minutes until golden brown.
Repeat for the remaining 3 waffles and enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 24 g, Cholesterol 343 mg, Fiber 2 g, Protein 24 g, SaturatedFat 19 g, Sodium 966 mg, Fat 38 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 16 g