Baked Avocado Egg Boats Recipes
BAKED AVOCADO EGG BOATS RECIPE (EGG STUFFED AVOCADO)
Baked avocados with an egg that rises beautifully when baked come together to create a flavor explosion in a breakfast that will leave you asking for more.
Provided by Jennifer
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat the oven to 450° F and grease or line a baking dish with baking paper.
- Cut the avocado in half lengthwise and remove the pit. Scoop out some of the flesh of each avocado half with a spoon to create a cavity. Cut a tiny slice at the bottom if necessary to help them stand upright.
- Season with a pinch of salt and pepper.
- Crack in the eggs and season again with a pinch of salt and pepper. Drizzle with olive oil.
- Bake in the preheated oven for 15 minutes until the eggs are cooked through.
- Optional: If you're adding additional ingredients like cheese or bacon, take them out half way through baking to add the ingredients.
- Remove from the oven and serve immediately, optionally garnished with fresh herbs.
Nutrition Facts : ServingSize 1 avocado boat, Calories 329 kcal, Carbohydrate 9.2 g, Protein 7.5 g, Fat 31 g, SaturatedFat 6.5 g, Cholesterol 164 mg, Sodium 649 mg, Fiber 6.8 g, Sugar 0.8 g
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