Baked Chicken With Yogurt Crust And Peaches Recipes

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BAKED CHICKEN WITH YOGURT CRUST & PEACHES



Baked Chicken with Yogurt Crust & Peaches image

Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups herb-seasoned stuffing cubes
2 whole skinless chicken breasts, each cut in half
1/2 cup plain yogurt
2 large peaches, peeled and halved
to taste cinnamon sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
  • Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
  • Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
  • Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
  • Bake for 20 minutes, or until the breasts are just cooked through but not dry.

Nutrition Facts : Calories 358.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 144.8, Sodium 181.6, Carbohydrate 17.8, Fiber 2.4, Sugar 16, Protein 58

YOGURT BAKED CHICKEN



Yogurt Baked Chicken image

Make and share this Yogurt Baked Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb boneless skinless chicken breast
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1/8 teaspoon red pepper flakes
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons turmeric
2 teaspoons chopped fresh rosemary
4 green onions, chopped
2 teaspoons lemon juice
2 cups plain low-fat yogurt

Steps:

  • Place chicken breasts into a baking dish in a sigle layer.
  • In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
  • Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
  • For best results, cover and chill for a few hours to allow flavors to blend.
  • Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.

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