YOGURT CHICKEN
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.4 g, Cholesterol 81.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 573.6 mg, Sugar 3.8 g
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
YOGURT BAKED CHICKEN
Make and share this Yogurt Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.
BAKED CHICKEN WITH YOGURT CRUST & PEACHES
Make and share this Baked Chicken with Yogurt Crust & Peaches recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper.
- Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat.
- Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
- Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar.
- Bake for 20 minutes, or until the breasts are just cooked through but not dry.
Nutrition Facts : Calories 358.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 144.8, Sodium 181.6, Carbohydrate 17.8, Fiber 2.4, Sugar 16, Protein 58
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
Steps:
- Preheat oven to 375℉ (190℃). In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.
Nutrition Facts :
EASY BAKED CHICKEN
One of the easiest chicken recipes I know and always a hit!
Provided by R.A.S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
- Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 19.4 g, Cholesterol 67.2 mg, Fat 33.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 6 g, Sodium 690.2 mg, Sugar 11.4 g
More about "baked chicken with yogurt crust and peaches recipes"
CRISPIEST OVEN-BAKED CHICKEN FINGERS IN AMAZING YOGURT …
From mygreekdish.com
4.8/5 (622)Estimated Reading Time 3 minsCategory MainTotal Time 37 mins
- Wash thoroughly the chicken breasts and cut into thick strips (3-4 strips each one, depending on the size of each chicken breast). In a large bowl, add the ingredients for the marinade and whisk to combine. Add the chicken pieces and blend to coat. Cover the bowl with some plastic wrap and leave in the fridge for at least 3 hours. The longer you leave the chicken marinade, the tender it will turn out, so if you have the time, it’s best to leave it overnight.
- Take the chicken out of the fridge and drain. Prepare the ingredients for the crust. In a bowl, add the yogurt (400g), the water, the eggs, the baking powder and season with salt and pepper. Whisk the mixture until smooth, like a batter. In a separate bowl, add the flour, the semolina, the sesame seeds, 1 tsp of salt, the herbs and spices and blend to combine. (Use any kind of herbs and spices you like, the more the better!)
- Take 3-4 chicken strips, dip them in the yogurt mixture and place them in the flour-semolina mixture. Shake to coat and set aside, shaking of any excess four. Repeat with the rest. To form a nice thick crust, it is important to repeat this procedure twice, starting again with the yogurt mixture and then dredging with the flour mixture.
- Butter the bottom of a large non-sticking pan and place the chicken fingers in a single layer. Bake in preheated oven at 200C for about 22 minutes, until golden brown crispy and cooked through. When you turn the chicken fingers out of the oven, you will realise that the pan is completely dry, which means extra juicy and tender chicken, as the crust helped the chicken to withhold all its juices.
15 YOGURT-MARINATED CHICKEN RECIPES
From allrecipes.com
UNBELIEVABLE WALNUT CRUSTED CHICKEN - SALLY'S BAKING …
From sallysbakingaddiction.com
OUR BEST BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From abcnews.go.com
A BRIGHT CORONATION CHICKEN SALAD AND A NO-SLUMP QUICHE CRUST
From nytimes.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From goodmorningamerica.com
20 BEST BAKED CHICKEN RECIPES - EASY WAYS TO BAKE CHICKEN
From thepioneerwoman.com
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES - BIGOVEN.COM
From bigoven.com
50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
From mobirecipe.com
GREEK YOGURT PARMESAN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES
From americanrecipes.eu
ROASTED CHICKEN AND PEACHES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES RECIPE
From cookeatshare.com
EASY LEMON BARS WITH GRAHAM CRACKER CRUST - THE SEASONED MOM
From theseasonedmom.com
10 BEST BAKED CHICKEN PEACHES RECIPES | YUMMLY
From yummly.com
SAVORY MAC AND CHEESE CAKE - ALLRECIPES
From allrecipes.com
BAKED CHICKEN WITH YOGURT CRUST AND PEACHES RECIPES - ALL …
From recipesit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love