Baked Garlic Parmesan Puffs Recipes

BAKED GARLIC PARMESAN PUFFS RECIPE

BAKED GARLIC PARMESAN PUFFS Recipe image

Provided by charlotteh371

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 tablespoons grated Parmesan
1 teaspoon minced garlic (fresh or dried)
1 teaspoon italian herb blend (dried thyme, oregano, rosemary)
1 teaspoon fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 to 2 sheets refrigerated puff pastry sheet (recipe here if you want to do it by yourself)
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Steps:

Preheat you oven to 400°F (200°C). Line a baking sheet with parchment paper, or use a cast iron pan. 2. In a small bowl, whisk together olive oil, Parmesan, garlic powder, italian spice mix, parsley, salt and pepper; set aside. 3. Roll out the puff pastry. Brush the parmesan and garlic mixture on top, then roll on itself. Cut small rolls about 1 or 2-inch thick. 4. Place the rolls onto the prepared baking sheet and brush each with the remaining garlic and parmesan mixture. Place into oven and bake until puffed and golden brown, about 8-10 minutes. Serve immediately, brushed with the remaining garlic and parmesan mixture. Note: Check oven regularly when baking and choose a good quality puff pastry (made with butter).

REALLY EASY AND GOOD 20 CLOVES OF GARLIC PUFFS

Really Easy and Good 20 Cloves of Garlic Puffs image

This is a great late-nite snack for serious garlic lovers only, although I have never tryed it, I am sure that the amount of garlic may be reduced,

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 garlic cloves, chopped
1/2 cup grated parmesan cheese
1/2 cup mayonnaise (not salad dressing)
1 (3 ounce) package cream cheese, softened
10 slices white bread, crusts removed, and cut into squares

Steps:

Set oven to 350 degrees.
In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
Spread the mixture on the bread squares.
Bake on a parchment-lined baking baking sheet for about 15 minutes.
Note: the bread slices may be cut into any size desired.

Nutrition Facts : Calories 287.5, Fat 15.3, SaturatedFat 5.8, Cholesterol 28, Sodium 594.1, Carbohydrate 29.8, Fiber 1.2, Sugar 3.2, Protein 8.3

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