Baked Pakora Recipes
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
PAKORA
This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney
Provided by Good Food team
Categories Side dish, Snack, Starter
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 120C/100C fan/ gas 1/2. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.
- Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables - they should be well coated, but not swimming in it.
- Add the tomato mixture and get your hands in there, mixing well until everything is incorporated. Add a little lemon juice and seasoning.
- Heat the oil to 180C. Take a handful of the mix and squeeze it into a loose little ball, to ensure the vegetables stick to each other when lowered in the oil. Use a spoon to carefully drop the ball into the oil.
- Fry for about 4 mins until golden and crispy, then taste to test for seasoning and consistency. You may also need to add a little water or gram our to the mixture at this point if your tester ball didn't hold together. Repeat, frying the remaining mixture in batches.
- Drain on kitchen paper and keep warm in the oven as you go. Serve immediately with chutney.
Nutrition Facts : Calories 309 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.1 milligram of sodium
More about "baked pakora recipes"
EASY VEGETABLE PAKORA RECIPE: HOW TO MAKE BAKED PAKORAS
2019-04-30 Easy Vegetable Pakora Recipe: How to Make Baked Pakoras. Written by the MasterClass staff. Last updated: Aug 11, 2021 • 1 min read. Every culture has its stand-out …
From masterclass.com
2.4/5 (17)Category SideCuisine IndianTotal Time 35 mins
From masterclass.com
2.4/5 (17)Category SideCuisine IndianTotal Time 35 mins
- 1. In a large bowl, whisk together the flour, baking powder, salt, red pepper flakes, and cilantro, adding water until you have a smooth batter with a thick consistency.
- 3. Heat a few inches of oil in a cast-iron pan over medium-high heat. Test for hot oil with a drop of batter; if it sizzles right away, it’s ready. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.
- 4. With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels. Season with salt and serve with lemon wedges, mint and/or tamarind chutney, and ketchup. Eat them while they’re hot!
BAKED PAKORA RECIPE: HOW TO MAKE BAKED PAKORA RECIPE AT HOME …
2021-06-27 Step 3 Bake the pakoras. Now place parchment paper on a baking tray and scoop out small balls from the mixture. Place the balls on the parchment paper and slide them into …
From recipes.timesofindia.com
Cuisine North IndianTotal Time 20 minsCategory AppetizersCalories 298 per serving
From recipes.timesofindia.com
Cuisine North IndianTotal Time 20 minsCategory AppetizersCalories 298 per serving
- Peel and grate the carrot and potato. Chop the onion into fine slices. Add all these veggies to a bowl, along with salt, red chilli powder, black pepper powder, garam masala, dry mango powder and carom seeds.
- Now add besan along with some water. Mix well to prepare a thick mixture. Make sure you dont add much water, as the mixture has to be thick and not runny. Lastly, add coriander leaves and mix everything together.
- Now place parchment paper on a baking tray and scoop out small balls from the mixture. Place the balls on the parchment paper and slide them into the oven. Bake the pakoras at 200 degrees C for 20-25 minutes or until crispy.
OVEN BAKED PAKORAS – SPICE POTS
2020-09-28 Add the chickpea flour (sieve if it’s very lumpy) and mix again. Add a little water if you need more moisture to bind. Just add a tbsp at a time. Form 12 little patties (about a dessert spoon of mixture) and place on a lined baking tray. Preheat the oven to 220°C , fan 200°C and bake for 20-25 minutes.
From spicepots.com
Estimated Reading Time 1 min
From spicepots.com
Estimated Reading Time 1 min
BAKED PAKORA - VEGAN INDIAN FOOD - KIND EARTH
2021-02-03 Grate the carrot and potato (buy organic and leave the skins on). Grate the ginger using a fine grater. Add all ingredients into a mixing bowl (except the chickpea flour) Sift the …
From kindearth.net
4.4/5 (176)Total Time 35 minsCategory Blog
From kindearth.net
4.4/5 (176)Total Time 35 minsCategory Blog
BAKED PAKORA EASY AND DELICIOUS VEGETABLE RECIPE - 101RECIPES
2019-05-11 INGREDIENTS . Potatoes 3 large vertically sliced; Onions 3 large sliced; Cauliflower 12-15 florets; Paneer 150 grams chopped in squares; Salt to taste; Chili powder
From howtonutrition.com
From howtonutrition.com
CRISPY BAKED ONION PAKODAS (FRITTERS) - MY FOOD STORY
2016-06-16 Take a tablespoonful of onion batter at a time, shaking off any dripping batter and place them on the sheet at equal distance. Bake in the oven for 22 minutes till cooked through and the top is golden brown. Half way through, at about 15 minutes, brush the pakodas with oil and continue baking. Serve immediately with ketchup and coriander chutney.
From myfoodstory.com
From myfoodstory.com
HEALTHY BAKED PAKORAS [VEGAN] - ONE GREEN PLANET
Preheat oven to 500 degrees Fahrenheit. In a large mixing bowl, combine all dry ingredients (flour, spices, herbs). Stir in enough water to make a batter. Do it …
From onegreenplanet.org
From onegreenplanet.org
SPRINGFORM PAN RECIPES | ALLRECIPES
Ice cream pie swirled with flaked coconut, chocolate candies, and chopped peanuts is the perfect ending to any meal. This no-bake dessert will make use of your springform pan and add decadent sweetness to your day. 15 of 16. View All. Advertisement.
From allrecipes.com
From allrecipes.com
BAKED SPINACH CAULIFLOWER PAKORAS - VEGGIE DESSERTS
2018-10-11 Instructions. Preheat oven to 425F / 220C. Lightly grease a baking sheet or muffin tin with cooking oil. In a large bowl, whisk the flour, baking powder, turmeric, garam masala salt and pepper. Slowly whisk in the water, adding only enough to make a thick paste.
From veggiedesserts.com
From veggiedesserts.com
9 BEST BAKED PAKORA RECIPE IDEAS | PAKORA RECIPES, BAKED
Jan 25, 2020 - Explore Shelina Zaver's board "Baked pakora recipe" on Pinterest. See more ideas about pakora recipes, baked pakora recipe, recipes.
From pinterest.ca
From pinterest.ca
OVEN BAKED INDIAN PAKORAS | MENU & FRIENDS
2016-04-17 Preheat oven to 250 degrees (Celsius). Place a large baking sheet on an oven dish (I didn’t add any oil and it didn’t stick) In a large bowl, mix together dry ingredients (down to the dashes in the ingredient list). Stir in enough water to create a batter, almost pancake-batter consistency, but a little thicker.
From menuandfriends.wordpress.com
From menuandfriends.wordpress.com
MIXED VEGETABLE PAKORA BAKED – BAKED BHAJJI FRITTERS
2016-02-29 Baked Dal Samosa. Shred/grate the veggies in a processor and mix in a bowl. Add salt, spices, chickpea flour and mix in. Let it sit for a few minutes and then mix in oil and water if needed. Drop scoops of the mixture on parchment lined baking sheet. Spray oil on top.
From veganricha.com
From veganricha.com
BAKED VEGETABLE PAKORA – VEGA (US)
2020-08-26 Cut up all veggies. For batter, mix together all dry ingredients and then whisk in almond milk until smooth. Toss in all veggies and stir until coated. Mixture should be thick and not runny. Add extra flour if needed. Take small handfuls of mixture and place on greased baking sheet. Bake at 450°F for 15 minutes.
From myvega.com
From myvega.com
BAKED PANEER BREAD PAKORA RECIPE BY ARCHANA'S KITCHEN
Preheat the oven at 180 degrees centigrade. In a mixing bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper. Mix them all well. Keep the paneer mixture aside. To prepare the paneer bread pakora, take one rolled bread slice, place a tablespoon of the above paneer mixture slightly towards one of the edges ...
From archanaskitchen.com
From archanaskitchen.com
ONION PAKODA, HOW TO MAKE ONION PAKORA | CRISPY ONION FRITTERS …
2020-06-14 For both baked and air-fried onion pakoda, add less amount of water which just about coats the flour mixture on the onion slices. The mixture should look kind of dry and should not have a batter like consistency. for baking: Bake at 180 degrees celsius in a preheated oven till the pakora look crisp and golden. Add 1 to 2 tablespoons oil in the ...
From vegrecipesofindia.com
From vegrecipesofindia.com
VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES
2022-05-09 Heat oil in a pan on a medium heat. Test by dropping a small portion of dough, it should sizzle and come up without turning brown. This indicates the right temperature, adjust the flame to medium. Take small portions of this dough …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CRISPY BAKED PAKORAS (GRAM FLOUR DUMPLINGS) | INDISCHWINDISCH
2021-04-16 Finely chop the green chilies and herbs (if using). Set the oven to preheat at 180° Celsius. Combine the onion, green chilies and herbs in a big bowl. Add ¼ cup of oil to it and reserve the other ¼ cup of oil for greasing later. Add the red chili powder, turmeric powder and salt to the onions.
From indischwindisch.com
From indischwindisch.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
2021-05-31 Reheat in a 180°C/350°F oven on a rack set over a tray for 12 to 15 minutes until hot and crispy. 9. Nutrition per Pakora, assuming 1/2 tsp oil is absorbed per Pakora. (Deep frying absorbs less oil than you think, as long as you properly drain on …
From recipetineats.com
From recipetineats.com
BAKED PAKORA INDIAN VEGAN FOOD (HEALTHY ALTERNATIVE TO THE
A delicious baked pakora recipe, veggies coated with a chickpea flour batter. Naturally gluten-free and vegan. A great alternative to the deep-fried version ...
From youtube.com
From youtube.com
BAKED PAKORA - BAKED ONION BHAJI RECIPE - VEGAN RICHA
2021-03-30 How to Baked Onion Pakoras in the oven: Add onions to a large bowl and separate. Add in all the spices and salt and chickpea flour and rice flour and baking soda. Sprinkle in the oil and mix in. Let the mixture sit for 5-10 minutes.
From veganricha.com
From veganricha.com
10 BEST BAKED PAKORA RECIPES | YUMMLY
Corn Pakora - Corn Fritters Recipe, How to make Corn Pakora - Corn Fritters Raj's Kitchen. besan, salt, cooking oil, methi leaves, green chili, fresh coriander and 10 more. Corn Pakora Fritters, baked, no oil Holy Cow! Vegan Recipes. salt, cumin seeds, cayenne pepper, cornmeal, corn kernels, kasoori methi and 3 more. Guided.
From yummly.com
From yummly.com
BAKED PAKORA RECIPE: MAKE BAKED PAKORA AT HOME THIS MONSOON
2021-07-16 Let’s learn how to prepare Baked Pakora at home. Baked Pakora Recipe . Carrot – 1; small potato – 1; Ajwain – 1/2 tsp; Coriander leaves – 4 tbsp; Black pepper – 1/2 tsp; Red chili powder – 1/2 tsp; Onion – 1; Besan – 1 cup; salt as required; Garam masala powder – 1/2 tsp; Dried mango powder – 1/2 tsp ; Step – 1 Grate the vegetables. To make Baked Pakoras …
From newsncr.com
From newsncr.com
10 BEST BAKED PAKORA RECIPES | YUMMLY
Chicken Pakora Kitchen Sanctuary. bicarbonate of soda, fenugreek, water, garlic salt, chicken thigh fillets and 10 more.
From yummly.co.uk
From yummly.co.uk
THIS EASY BAKED BREAD PAKORA RECIPE IS THE ULTIMATE HEALTHY SNACK …
2021-07-07 You could also avoid using the stuffing and continue with the recipe as is. Step 3: Preheat the oven for 10 minutes and then bake them at 180 degrees celsius for 10-15 minutes. Step 4: After taking out the bread pakoras from the oven, let them cool for a minute and then add chaat masala on top of them to serve.
From healthshots.com
From healthshots.com
BAKED MIXED VEGETABLE PAKORAS | SPICED VEGETABLE FRITTERS • …
2021-09-21 Once grated, remove the excess water by squeezing them in a kitchen cloth or nut milk bag. In the meatime combine chickpea flour with the spices and mix to combine. In a bowl add the grated vegetables then add the flour on top. Mix to combine with a wooden spoon then proceed to mix with your hands, so the flour incorporates well.
From recipesandplaces.com
From recipesandplaces.com
BAKED VEGETABLE PAKORA – VEGA (CA)
2020-08-26 Preparation. Cut up all veggies. For batter, mix together all dry ingredients and then whisk in almond milk until smooth. Toss in all veggies and stir until coated. Mixture should be thick and not runny. Add extra flour if needed. Take small handfuls of mixture and place on greased baking sheet. Bake at 450°F for 15 minutes.
From myvega.ca
From myvega.ca
CHICKEN PAKORA RECIPE - NICKY'S KITCHEN SANCTUARY
2020-09-07 Fry for 4-5 minutes until the coating is golden brown and the chicken is cooked through. Keep the first batch warm in a warm oven (approx. 130C/250F) whilst the second batch is cooking. Once all of the chicken pakoras are cooked, place in a serving bowl and sprinkle with fresh coriander. Serve with sweet chilli sauce.
From kitchensanctuary.com
From kitchensanctuary.com
PAKORAS - (BAKED) RECIPE | SPARKRECIPES
Directions. Preheat oven to 500F. In a large bowl, mix together dry ingredients (down to the dashes in the ingredient list). Stir in enough water to create a batter, almost pancake-batter consistency, but a little thicker. It took me about 1 1/4 cups of water. batter, mixing to coat well.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGETABLE PAKORAS (GLUTEN-FREE AND VEGAN!) | MINIMALIST BAKER …
2017-05-10 Once hot, add enough oil to coat the bottom of the pan and let the oil warm. Add the coated vegetables one at a time, grouping the onions together in small bunches so they cook together (see photo). Reduce heat to low and cook for 2-3 minutes on each side. If cooking too quickly, reduce heat to medium / medium-low.
From minimalistbaker.com
From minimalistbaker.com
PAKISTANI PAKORA RECIPE - HOW TO MAKE PAKORA - EASY SNACKS
2020-10-26 Deep fry until get crispy and get golden brown color. In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora. Mix well. Take a heap of potato and onion in spoon and place in hot oil. Fry from both side until getting golden brown color.
From hinzcooking.com
From hinzcooking.com
GLUTEN FREE VEGAN OVEN BAKED PAKORA - MARISSA'S RECIPES & IDEAS
2019-11-27 Preheat the oven to 200 degrees C. Line a baking sheet with greaseproof paper. Pakora Batter. Mix the dry ingredients together. Add a little water at a time and stir using a whisk until a thick batter is reached. Add the vegetable to the batter and stir the mixture until all the vegetables are coated.
From marissa.co
From marissa.co
LEARN HOW TO MAKE CRISPY BAKED ONION PAKORA RECIPE - JEYASHRI'S …
Drizzle ¼ tsp oil on each portion. You can preheat the oven for 5 mins at 160 degrees. Bake this for 25 minutes at 160 degrees. Sprinkle chaat masala just before serving to enhance the taste. The baked onion pakodas stayed crisp for some time and the taste was awesome. Baking time differs from oven to oven.
From jeyashriskitchen.com
From jeyashriskitchen.com
BAKED CAULIFLOWER PAKORAS/FRITTERS – DIVINETASTE
2014-09-30 Method: In a large bowl, put in the 1 tsp turmeric powder and 2 tsp salt. Pour boiling water over it and immerse the cauliflower head in the water, stem side up. Leave it in there for about 10 to 15 minutes. This will clean the cauliflower of all the dirt, grime and pesticide if any and also partially cook the cauliflower.
From divinetaste.com
From divinetaste.com
GLUTEN-FREE BAKED PAKORAS (VEGAN & OIL-FREE) - ANOTHER MUSIC IN A ...
2021-01-21 Instructions. Preheat the oven to 4250 F (2200 C). Line a baking sheet (enough for 6 pakoras) with parchment paper. In a medium bowl, mix together the chickpea flour, salt, cumin, and turmeric. Start slowly adding water, starting with ½ a cup and then 1 tablespoon at-a-time until you have a thin batter (think pancake).
From anothermusicinadifferentkitchen.com
From anothermusicinadifferentkitchen.com
BAKED VEGETABLE PAKORAS {VEGAN RICHA’S EVERY DAY KITCHEN}
2020-05-06 Add the carom seeds, turmeric, cayenne, salt, 1/2 teaspoon of the chaat masala, and the semolina flour. In a small bowl, combine the baking soda and chickpea flour. Add the chickpea flour mixture to the vegetables and stir to combine. Add 1 tablespoon or so more chickpea flour, if needed.
From veganyackattack.com
From veganyackattack.com
BAKED PAKORA NUGGETS - INDIAN AS APPLE PIE
2019-12-16 1 1/2 cups water. Preheat oven to 375 degrees Fahrenheit. Lightly spray a mini muffin pan with oil. Place all ingredients in a bowl and mix well. The mixture should be moist but not too wet, add more water a tablespoon at a time if needed. If the mixture is too watery, just add some flour in a tablespoon at a time.
From indianasapplepie.com
From indianasapplepie.com
FISH PAKORA RECIPE - THE SPRUCE EATS
2021-11-23 Gently fold the fish into the batter, making sure to coat each piece well. Allow to marinate for 1 hour. In a wide, flat pan, heat enough oil to deep-fry the fish. To check if the oil is hot enough, drop in a 1/4 teaspoon of batter; the oil should sizzle and the batter ball should rise quickly to the top.
From thespruceeats.com
From thespruceeats.com
BROCCOLI AND ONION PAKORA - PLANT-BASED ON A BUDGET
2021-11-03 How to Make Broccoli and Onion Pakora (Vegetable Fritters) Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions. First, preheat the oven to 450F/230C and line a baking sheet with parchment paper/a silicone mat. Alternatively, use a tablespoon of oil to grease your tray lightly.
From plantbasedonabudget.com
From plantbasedonabudget.com
PAKORA RECIPE | HOW TO MAKE ONION PAKORAS - SOPHISTICATED …
Fill an 8-inch cast-iron skillet or heavy-bottom pan half-way up with oil. This is no time to skimp on the oil; we are deep frying here. Heat the oil to 360ºF -375ºF / 180ºC - 190ºC. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced chilli pepper, cilantro, and …
From sophisticatedgourmet.com
From sophisticatedgourmet.com
VEGETABLE PAKORA RECIPE | COOK CLICK N DEVOUR!!!
2021-02-18 1 Onion- slice thinly or finely chopped. 1/4 cup methi leaves (Fenugreek leaves) – rinse thoroughly and chop if the leaves are large. 2 tablespoons coriander leaves- finely chopped. 1 finely chopped green chilli (optiona) Sprinkle some salt all over the vegetables and mix well. Set aside for 15 minutes.
From cookclickndevour.com
From cookclickndevour.com
BREAD PAKORA RECIPE | BREAD PAKODA - SWASTHI'S RECIPES
2020-12-22 North Indian bread pakora is made without mustard but you do find them in other regions. If you like you may add ¼ teaspoon mustard seeds here. 3. Saute them all until aromatic. Turn off the stove. 4. Add 1/8 teaspoon hing, ½ teaspoon red chili powder, ¼ teaspoon turmeric and ½ teaspoon garam masala.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CRISPY BAKED ONION PAKORA RECIPE - YOUTUBE
Learn how to make Crispy baked onion pakora, a popular tea time snackBaked onion pakodaPreparation time: 15 mins Baking time: 25 mins Serves: 3Ingredients1 c...
From youtube.com
From youtube.com
OVEN BAKED PAKORA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Oven Baked Pakora Recipe are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
