Baked Peaches With Rosewater Yoghurt Recipes
BAKED PEACHES WITH PISTACHIO NUTS
Make and share this Baked Peaches With Pistachio Nuts recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Coarse chop pistachios and biscuits.
- Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
- Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
- SYRUP:.
- Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
- Stir in orange blossom water or rose water and pour around the peaches.
- Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
- Serve with yoghurt or fromage frais.
Nutrition Facts : Calories 307.9, Fat 15.9, SaturatedFat 2.8, Cholesterol 27.7, Sodium 21.6, Carbohydrate 38.5, Fiber 5.7, Sugar 30.4, Protein 8.3
BAKED PEACHES WITH ROSEWATER YOGHURT
A Donna Hay recipe from the 2008 "no time to cook" cookbook. Recipe serves 2 but easily multiplied for a larger group
Provided by Jubes
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C /355°F Line a baking dish with non-stick baking paper.
- Halve the peaches and remove the stones.
- Place the peaches cut side up on the baking tray and sprinkle over the sugar.
- Bake for 20 minutes, or until soft and golden.
- Combine the yoghurt with the rosewater.
- Place peaches on serving plates and top with the rosewater yogurt and chopped unsalted pistachios.
Nutrition Facts : Calories 200.8, Fat 7.8, SaturatedFat 3, Cholesterol 15.9, Sodium 56.5, Carbohydrate 28.4, Fiber 3, Sugar 25.2, Protein 7.2
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