Bakedspicedoatmeal Recipes
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
BAKED OATMEAL WITH CINNAMON
Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
- Spread oats into the prepared baking dish.
- Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
- Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g
EASY BAKED OATMEAL
An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.
Provided by KAPUANANI468
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
- Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g
BAKED OATMEAL I
When I made this, everyone asked me for the recipe! It's great served with butter and milk.
Provided by Tracy
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 49.8 g, Cholesterol 48.9 mg, Fat 17.8 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 304.7 mg, Sugar 23.9 g
PAT'S BAKED OATMEAL
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.
Provided by Jill
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 39.7 g, Cholesterol 44.3 mg, Fat 4.3 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 180.8 mg, Sugar 15.1 g
BAKED OLD-FASTIONED OATMEAL
I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!
Provided by keen5
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the oatmeal, baking powder and salt.
- Mix in milk, eggs, applesauce, brown sugar.
- Pour into a greased casserole dish.
- Bake at 325 for 45 minutes.
- Serve hot, topping each with vanilla yogurt.
Nutrition Facts : Calories 395.2, Fat 9.3, SaturatedFat 3.9, Cholesterol 109.5, Sodium 539.5, Carbohydrate 67, Fiber 4.5, Sugar 30, Protein 12.7
BECKY'S BAKED OATMEAL
I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.
Provided by Mara
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
- Bake in preheated oven until the edges begin to brown, about 40 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 49.4 g, Cholesterol 38.5 mg, Fat 9.4 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 150.4 mg, Sugar 28.1 g
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