Bakery Recipe For Chocolate Spritz Cookies

CHOCOLATE SPRITZ (COOKIE PRESS)

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
• Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

CHOCOLATE SPRITZ COOKIES

Steps:

• Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
• Add mixture of flour, cocoa and salt gradually; mix well.
• Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
• Cool completely.

BAKERY RECIPE FOR CHOCOLATE SPRITZ COOKIES

Steps:

• Preheat the oven to 350°F
• Cream the room temperature vegan butter and sugar on high speed until light and fluffy about 3-5 minutes.
• Be sure to scrape the bottom & sides of the bowl from time to time to ensure an even mix.
• Combine flax meal with the warm aquafaba and let stand for 5 minutes to thicken to a paste.
• If using the coffee granules you will add this to the flax paste along with the vanilla extract and whisk to combine
• Add the egg replacer mixture to the creamed butter/sugar and then whip on high speed for about 20 seconds to emulsify
• Sifted the flour with the salt, baking powder and cocoa powder and add it all at once to the mixer bowl.
• Blend on low to incorporate all the flour
• Then mix on high speed for about 10 seconds to develop the dough.
• With your with the #826 tip or with a cookie press pipe the dough onto a parchment lined sheet pan spaced about 1 inch apart.
• Bake in a preheated 350°F for about 18-20 minutes ** See notes above! or until the cookies are medium browned on the edges.
• Cool completely and fill with jams, vegan chocolates, vegan ganaches, vegan buttercream or your choice of fillings and then dip in nuts, sprinkles of your choice.

CHOCOLATE-MOCHA SPRITZ COOKIES

Steps:

• Preheat oven to 400F (200 degrees C).
• Combine the flour and salt in a small bowl, stir to mix.
• Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
• Add the chocolate, beat again, add coffee and cocoa powder.
• Gradually add the the flour mixture while making.
• Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
• Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.