Bakery Style Mango Scones Recipes
MANGO CREAM SCONES
A home-baked goody that is scrumptious served with a fresh pot of tea or coffee for a leisurely weekend breakfast. Come to think of it, these scones are so quick and easy to put together that they could be part of a 'special' breakfast any day of the week. You decide.
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 16 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Mix with a fork. Add mangoes and stir to coat with flour.
- Combine yoghurt and cream and mix into flour mixture with fork until dough becomes thick and hard to stir. Using hand, knead the sticky dough in the bowl, turning and pressing the dough to incorporate the flour. Add more flour if you need it, a tablespoon at a time, until surface of dough is smooth, soft and no longer sticky.
- On a lightly floured surface, flatten the dough with your fingers to a 1/2 inch thick and, using a water glass, cut out circles from the dough mixture. Gather scraps and repeat until all the dough has been used.
- Place scones on ungreased baking sheet, leaving some room in between for them to rise as they bake, and brush lightly with some of the 10% cream.
- Bake 15-20 minutes, or until scones are golden brown. Serve warm with Sweet Buttery Topping.
- To make Sweet Buttery Topping: Beat topping ingredients together and pack into a pretty ramekin to serve. Refrigerate slightly if too soft.
More about "bakery style mango scones recipes"
COCONUT MANGO SCONES - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3Calories 284 per servingCategory Snack
- Preheat the oven to 400F/200C. Prepare a large baking sheet/tray by lining with parchment of you prefer, or you can use as-is (they may just get slightly browner on the base and stick slightly).
- Cut the butter into small chunks and cut it into the flour mixture with a pastry cutter, or grate the butter then mix into the flour. You are looking to make a coarse crumb mixture, not overly-mixed.
- Lightly beat the egg and mix with the coconut milk and vanilla. Add these to the flour-butter crumbs, along with the desiccated coconut, and mix through so they are combined but try not to overmix. Don't worry if it's still relatively dry.
MANGO SCONES - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 9Estimated Reading Time 2 mins
BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF …
From tastesofhomemade.com
MANGO AND WHITE CHOCOLATE SCONES - NIBBLE AND DINE
From nibbleanddine.com
BAKERY STYLE BLUEBERRY SCONES RECIPE - PINCH OF YUM
From pinchofyum.com
CLASSIC BAKERY-STYLE BLUEBERRY SCONES - BAKER BY NATURE
From bakerbynature.com
THE BEST EASY SCONE RECIPE (ANY FLAVOR) - LITTLE SWEET …
From littlesweetbaker.com
BAKERY STYLE BLUEBERRY SCONES RECIPE - NO. 2 PENCIL
From number-2-pencil.com
PERFECT MANGO DISHES (EASY & FAST) - TASTYLICIOUS
From tastylicious.com
MAPLE SCONE RECIPE {BAKERY STYLE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKERY-STYLE CRANBERRY ORANGE SCONES - BAKER BY NATURE
From bakerbynature.com
BAKERY STYLE MANGO SCONES | RECIPE | DESSERT RECIPES EASY, SCONE …
From pinterest.com.au
MANGO SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BLACKBERRY MANGO SCONES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
BAKERY-STYLE CREAM SCONES WITH MILK CHOCOLATE RECIPE - SERIOUS …
From seriouseats.com
BAKERY STYLE MANGO SCONES | KRISTIE MEHLBAUM | COPY ME THAT
From copymethat.com
BAKERY STYLE MANGO SCONES | RECIPE | RECIPES, BRUNCH
From pinterest.com
HOW TO MAKE SCONES JUST AS GOOD AS ANY BAKERY - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
