Banana Bread Recipe Single Serving One Dish Kitchen

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ONE PAN BANANA BREAD



One Pan Banana Bread image

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

Provided by Caryn

Categories     Quick Breads

Time 1h12m

Yield 1 9x5x3-inch loaf

Number Of Ingredients 7

1/3 cup vegetable oil
1 1/2 cups mashed bananas (, about 3 large)
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Generously grease the bottom only of a 9x5x3-inch loaf pan.
  • Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
  • Bake 55 to 60 minutes or until a toothpick comes out clean.
  • Cool 5 minutes.
  • Run knife around sides of loaf to loosen, remove from pan.
  • Cool completely.
  • (if loaf sticks to pan, press gently on side of loaf with a knife).

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