Banana Caramel Coffee Cake Recipes
BANANA CARAMEL COFFEE CAKE
Try a piece of this Banana Caramel Coffee Cake warm out of the oven. The crumble topping and sweet glaze with have you going back for another piece in a hurry.
Provided by Jocelyn @ Inside BruCrew Life
Categories Coffee Cakes
Time 1h25m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
- Beat the butter, cream cheese, and sugars until creamy. Add the egg, banana, and vanilla and beat again.
- Slowly mix in the flour, baking powder, baking soda, salt, and cinnamon until it is all mixed in. Spread in the prepared pan. Set aside.
- Spoon the dulce de leche into a microwave safe bowl. Heat for 15-20 seconds or until slightly warmed. Mix the cream cheese into the dulce de leche until it is creamy.
- Place big spoonfuls of the caramel mixture on top of the batter. Use a knife to cut the caramel into the batter evenly.
- Mix together the crumb ingredients until big crumbs form. Use your hands to clump the mixture together.
- Sprinkle on top of the cake. Bake for 55 minutes. Remove and let cool.
- Whisk together the powdered sugar and milk. Drizzle over the top of the cake. Serve slightly warm. Refrigerate leftovers. Reheat cold squares in the microwave for 10-15 seconds before serving again.
Nutrition Facts : Calories 308 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 203 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SIMPLE BANANA COFFEE CAKE
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Provided by NH Nancy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
- Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g
BANANA COFFEE CAKE
A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.
Provided by danaca
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
- Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g
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