Banana Pepper Dip Recipe 38

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STUFFED BANANA PEPPER DIP



Stuffed Banana Pepper Dip image

This stuffed banana pepper dip recipe is similar to stuffed banana peppers you would see in an Italian restaurant in a dip form.

Provided by Patti Estep

Categories     Appetizer

Time 30m

Number Of Ingredients 7

2 tablespoons olive oil
1 pound sweet Italian sausage
1 large clove garlic - grated
1 cup diced onions
5 large hot banana peppers ~ 1 cup
1/2 cup marinara sauce
3/4 cup shredded Italian cheese blend

Steps:

  • Hold peppers over a flame or place on a grill to char.
  • Chop peppers removing ends, rib and seeds.
  • Saute onions and garlic in olive oil for about a minute.
  • Add sausage and brown for another minute
  • Add peppers and continue to saute until they are wilted.
  • Add marinara and mix well.
  • Add cheese reserving a handful (1/4 cup) for the top.
  • Transfer to a serving dish and top with remaining cheese.
  • Place under broiler to melt cheese.
  • Serve with baguette slices, chips or crackers.

Nutrition Facts : Calories 110 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BANANA PEPPER DIP RECIPE - (3.8/5)



Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

  • Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

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