BANANA SPICE COOKIES
Frost these banana and nut cookies with Butter Frosting from this site.
Provided by Desiree
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
- Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.9 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 53.6 mg, Sugar 8.2 g
BANANA SPICE COOKIES
Nice alternative to Banana Bread when you have ripe bananas to use up. My family prefers these to bread - these don't last long in our house
Provided by Elvishdreamer
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar.
- Add eggs and bananas; mix up well.
- In another bowl combine dry ingredients; then add to creamed mixture and mix well.
- Stir in raisins.
- Chill (dough will be very soft).
- Drop by round teaspoonfuls onto greased baking sheets.
- Bake at 350° for 8-10 minutes or until lightly browned.
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