Bananas Foster Overnight Oats Recipes

BANANAS FOSTER OATMEAL

Steps:

• In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook, stirring gently, until bananas are glazed and slightly softened, 1-2 minutes., Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.

BANANA FOSTER STEEL-CUT OATS

Steps:

• Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
• Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Steps:

• In each of 4 small glass jars, place ¼ cup of oats, ½ teaspoon of chia seeds and ½ cup of milk. Set aside.
• In a small saucepan, heat the butter over medium heat. Add the bananas, caramel extract, vanilla extract and cinnamon to the butter and sauté for 2 to 3 minutes, or until the bananas start to break down.
• Divide the cooked banana mixture evenly among the portions in the jars.
• Stir gently to mix.
• Cover and refrigerate overnight.
• In the morning, enjoy cold right out of the fridge, or remove lids and warm in microwave for about 30 seconds.

BANANA OVERNIGHT OATS RECIPE

Steps:

• Make the Oats: In a large sealable jar, whisk together the milk, maple syrup, brown sugar, peanut butter, cinnamon, vanilla extract and pinch of salt. Pour in the oats and chia seeds. Stir vigorously or tightly seal the jar to thoroughly combine the ingredients together.
• Refrigerate: Place jar in the refrigerator for at least 4 hours, preferably overnight.
• Make the Bananas Topping: In a large, deep-sided skillet melt butter over medium heat until slightly foamy. Add in the maple syrup, brown sugar and cinnamon. Stir until the sugar dissolves. Add the extracts (or real rum) and allow mixture to come to a gentle simmer. Cook 1-2 minutes, stirring occasionally. Add in the bananas and stir to coat. Cook until slightly caramelized and softened, about 3-4 minutes. Stir in the walnuts and a pinch of salt. Cook until coated and shiny, about 1 additional minute. Remove from heat and set aside until ready to use.
• Serve: Give the oats a good stir, making sure to thoroughly mix the everything together. Spoon overnight oats into individual jars or bowls and top with caramelized bananas. Sprinkle with cinnamon and eat right away.

BANANAS FOSTER OVERNIGHT OATS

Steps:

• In a medium sized bowl, combine all ingredients and stir to combine.
• Portion out in to 8 ounce mason jars.
• Refrigerate 6-8 hours or overnight.
• When ready to eat, sprinkle with cinnamon, and top with pecans and banana slices.

BANANAS FOSTER OVERNIGHT OATMEAL

Steps:

• In a small saucepan, heat up coconut oil over medium heat. Add bananas, vanilla, and cinnamon to the heated pan and begin to sauté until they begin to break down and juice out its natural sugars - about 2-3 minutes.
• Add maple syrup, stir to combine and cook for another minute, remove from heat.
• Place ¼ cup steel oats, ½ teaspoon ground flax, and ½ cup milk inside each of 4 glass jars. Divide cooked bananas evenly over each glass jar.
• Stir to combine and refrigerate overnight.

BLACK FOREST OVERNIGHT OATS

Steps:

• In a medium bowl or jar, combine almond milk, yogurt, sweetener, vanilla extract, almond extract, cinnamon, and salt. Mix until uniform.
• Stir in oats and chopped cherries.
• Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
• Top with chocolate chips.

BANANAS FOSTER OVERNIGHT OATS

Steps:

• Preheat the oven to 350 degrees.
• Put the bananas on a sheet pan covered in parchment paper, and bake for 45 minutes. When they're fully roasted, remove from the oven and let cool for a few minutes.
• In a blender, blend the cashew milk and roasted bananas until completely smooth, about 30 to 45 seconds.
• In a bowl or container, thoroughly mix the oats and the cashew milk mixture, cover and refrigerate overnight.
• When you're ready to serve, make the topping by melting the butter in a large frying pan, then add the sliced bananas into the pan in a single layer, and cook for a couple minutes. Add the cinnamon and honey and gently stir the bananas, cooking for another minute or two.
• Divide the oats into four servings and top each with some cinnamon bananas.
• Savor the Bananas Foster-y flavor.