Barbaras Famous Chili Recipes

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AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

BARBARA'S FAMOUS CHILI



Barbara's Famous Chili image

This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.

Provided by Queen uh Cuisine

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 medium onions, chopped
6 garlic cloves, chopped
2 green bell peppers, chopped
1 1/2 lbs hot Italian sausage
1 3/4 lbs stew meat, cut into bitesize pieces
1 lb crushed tomatoes
1 lb whole tomato
2 lbs Italian-style tomatoes
1/2 cup chili powder
1 pint water
86 ounces canned red kidney beans (2 1lb 11 oz cans)

Steps:

  • In large pot, sauté onion and garlic in hot oil until soft.
  • Add bell pepper and set aside.
  • In large skillet, cook sausage and stew meat until light brown.
  • Add meat mixture to pot and simmer a few minutes to blend flavors.
  • Add chili powder and tomatoes and let simmer uncovered for two hours.
  • Add water if necessary.
  • Add kidney beans and juice until heated all the way through.
  • Serve hot.

Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36

CLYDE'S FAMOUS CHILI



Clyde's Famous Chili image

From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter.

Provided by Oolala

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb small onion, diced
1 tablespoon garlic, minced
1 1/2 lbs ground beef
1 (25 ounce) can chili beans
1 (12 ounce) jar chili sauce
2 tablespoons light chili powder
1/4 cup dark chili powder
2 tablespoons Worcestershire sauce

Steps:

  • In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
  • Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
  • Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
  • Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
  • Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

Nutrition Facts : Calories 420.3, Fat 16, SaturatedFat 5.5, Cholesterol 57.8, Sodium 937.1, Carbohydrate 43.2, Fiber 10, Sugar 7.8, Protein 26.2

HEIDI'S FAMOUS CHILI



Heidi's Famous Chili image

I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat to suit your own taste but don't forget to add the 2 squares of baking chocolate. It heightens the flavor of the tomatoes.

Provided by Heidi in Wisconsin

Categories     Pasta Shells

Time 45m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, diced
2 (28 ounce) cans diced tomatoes (don't drain)
2 (15 1/2 ounce) cans hot chili beans
1 (12 ounce) can diced tomatoes and green chilies (don't drain)
2 (1 ounce) unsweetened chocolate squares
2 teaspoons chili powder
1 small onion
1/2 lb macaroni noodles (optional)
1 cup water (optional)

Steps:

  • Brown ground beef in a little oil or water, add onions.
  • Add chili powder and RO-TEL diced tomatoes/chiles, stir and heat for several minutes.
  • Add HOT chili beans (I use Brooks' Hot Chili Beans but you can use whatever brand is available--if you aren't "into" hot, you can try any style of chili beans). I rinse the cans and add 1/2 a can (1/2 cup) of water per can of beans so there's extra water for noodles. If you're not using noodles, don't add the water.
  • After this mixture has heated, I add the 2 large cans of tomatoes, juice and all. Simmer. Add the 2 squares of unsweetened baking chocolate--it adds an extra dimension to the flavor of the tomatoes.
  • When this is near-boiling, add noodles if you're going to. Simmer until these are done.
  • Taste-test--you can add more chili powder if you like it really spicy.
  • Remove from heat for 5-10 minutes and let rest. Stir once more before serving. It should have a nice, thick texture, not too runny. Makes 10 hearty servings, holds its flavor for leftovers.
  • Serve with cornbread muffins, mexican cheese or mild cheddar, sour cream, and oyster crackers.
  • Everytime I make this, I try to improve it. The recipe is a work in progress! Last night I added some garlic powder to the mix and it was quite good. I've added vermouth at times, tequila, beer (not so crazy about this), stewed whole tomatoes instead of diced (use 3 cans of whole tomatoes), and green peppers if they're available. It's all a matter of taste.
  • Enjoy!

Nutrition Facts : Calories 361.2, Fat 14, SaturatedFat 6, Cholesterol 46.3, Sodium 742.1, Carbohydrate 39.6, Fiber 8.2, Sugar 6.8, Protein 23.1

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI



Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  • Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

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