Barbecued Chicken In Paper Bag Recipes

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1950'S PAPER BAG CHICKEN



1950's Paper Bag Chicken image

Yes, this recipe from the late 1950's uses a brown paper bag to hold the baking chicken. It was probably the for-runner of the reynolds plastic baking bag. The paper bag gives the chicken a beautfil brown skin and makes it moist and delicious. I think its probably better for us than plastic. A new paper bag is sterile and does...

Provided by Kathie Carr

Categories     Chicken

Time 1h40m

Number Of Ingredients 6

1 whole chicken
1 tsp salt
1 tsp garlic salt
1 tsp pepper
2 tsp paprika
1 brand new, large brown paper bag

Steps:

  • 1. Preheat oven to 350 degrees. Rinse chicken inside and out and pat dry with paper towels. Mix together spices and flavorings. Sprinkle this on chicken, both inside and out.
  • 2. Place chicken in bag. Roll up end tightly to seal. Place bag on cookie sheet and put in oven. Bake for 1 1/2 hours. Remove from oven and let sit for 5 minutes before opening. Serve hot or cold.

BARBECUE PARCHMENT-BAKED CHICKEN RECIPE BY TASTY



Barbecue Parchment-baked Chicken Recipe by Tasty image

Here's what you need: parchment paper, chicken breast, small potato, onion, BBQ sauce, olive oil, salt, pepper

Provided by Alix Traeger

Categories     Dinner

Yield 1 serving

Number Of Ingredients 8

parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
1 chicken breast
1 small potato, sliced
¼ onion, sliced
3 tablespoons BBQ sauce
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Fold the parchment paper in half, then open up.
  • Quarter the potatoes and thinly slice the onion.
  • On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
  • Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
  • Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
  • Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
  • Enjoy!

Nutrition Facts : Calories 603 calories, Carbohydrate 55 grams, Fat 19 grams, Fiber 3 grams, Protein 50 grams, Sugar 21 grams

OVEN-BARBECUED CHICKEN



Oven-Barbecued Chicken image

This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the chicken that you like.

Provided by Cooking Beast

Categories     Chicken Breast

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons paprika
6 chicken breast halves, boneless
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/2 cup ketchup
4 tablespoons Jack Daniels Whiskey

Steps:

  • Flour mixture: combine all ingredients in a paper or plastic bag. Coat chicken pieces one at a time in bag.
  • Lightly oil a cookie sheet with olive oil. Spread flour-coated chicken pieces evenly on sheet.
  • Combine the sauce ingredients. Using a brush, coat the chicken pieces with sauce.
  • Preheat oven to 350°F Bake small pieces like legs for 60 minutes. Larger pieces like breasts may take up to 90 minutes. Every 30 minutes, turn the pieces over and coat with BBQ sauce. Give a final coat just before serving.

Nutrition Facts : Calories 249.3, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1463.8, Carbohydrate 22.2, Fiber 1, Sugar 5, Protein 17.8

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