Barbecued Chicken In Paper Bag Recipes

1950'S PAPER BAG CHICKEN

Steps:

• 1. Preheat oven to 350 degrees. Rinse chicken inside and out and pat dry with paper towels. Mix together spices and flavorings. Sprinkle this on chicken, both inside and out.
• 2. Place chicken in bag. Roll up end tightly to seal. Place bag on cookie sheet and put in oven. Bake for 1 1/2 hours. Remove from oven and let sit for 5 minutes before opening. Serve hot or cold.

BARBECUED CHICKEN IN PAPER BAG

Steps:

• GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a boil. Remove sauce from heat. 5) Dip each seasoned chicken piece in the sauce and place in the greased bag. 6) Pour the remaining sauce in the bag and tie the top tightly. Place in the oven and bake for 15 minutes at 500 degrees. 7) For the next 1 hour and 15 minutes, reduce the temperature to 350 degrees and continue baking. SERVING 8) Remove chicken from bag after it has cooled for sometime and serve hot. TIP Do not open the bag while contents are baking. Open the bag very carefully after it has been removed from the oven. Let it sit for sometime before untying the top.