Bbq Turkey And Ham Parcels Recipes

BBQ TURKEY

BBQ Turkey image

Make and share this BBQ Turkey recipe from Food.com.

Provided by mtodryk

Categories Whole Turkey

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

10 garlic cloves, minced
1 cup flat leaf parsley, chopped
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons chili powder
1/2 cup butter, softened
13 lbs whole turkey
4 cups chicken stock
1 large onion, roughly chopped
1 large carrot, roughly chopped
3 oranges, quartered

Steps:

Combine garlic, parsley, salt, pepper, chili powder, and butter.
Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
Quarter oranges and insert in turkey.
Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
When done, let rest for 30 minute and then carve.

Nutrition Facts : Calories 843.2, Fat 45.2, SaturatedFat 15.9, Cholesterol 320.8, Sodium 1214.9, Carbohydrate 12, Fiber 2, Sugar 6.3, Protein 91.7

TURKEY, HAM & SWISS GRILLED CHEESE

Turkey, Ham & Swiss Grilled Cheese image

Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
2 slices sourdough bread
1 ounce deli-sliced smoked turkey
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
2 ounces sliced swiss cheese
3 slices pickles
2 teaspoons butter, room temperature

Steps:

Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.

Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2

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