Beat N Eat Frosting Recipes
BURNT BUTTER FROSTING
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g
BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by janem123
Categories Dessert
Time 9m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix egg white, cream of tartar, and vanilla in a small deep bowl.
- Add boiling water.
- Beat to stiff peaks.
- Spread on cake.
Nutrition Facts : Calories 611.7, Fat 0.1, Sodium 58.8, Carbohydrate 151.2, Sugar 150.5, Protein 3.6
BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients and then add the water and beat until it forms peaks.
- Add vanilla.
Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 56.5, Carbohydrate 150.9, Sugar 150.4, Protein 3.6
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