Beef Bake Durkee Casserole Recipes

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TWISTY BEEF BAKE



Twisty Beef Bake image

I have had this recipe forever and do not recall where I got it! It is a nice alternative to your everyday ground beef and pasta dish.

Provided by jkoch960

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
1 lb ground beef
1 (3 ounce) can Durkee onions
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can diced tomatoes, undrained
1/4 cup chopped red pepper
1/4 teaspoon seasoning salt

Steps:

  • Preheat oven to 375'. In large skillet, brown ground beef; drain. Stir in hot macaroni, 1/2 can of french fried onions, 1/2 cup cheese, soup, tomatoes, red pepper and seasoned salt. Mix well. Pour into 2-quart casserole dish. Bake covered, at 375' for 30 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered for 3 minutes or until onions are golden brown and cheese is melted.

Nutrition Facts : Calories 431.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 71.2, Sodium 650.4, Carbohydrate 34.6, Fiber 2.2, Sugar 4.4, Protein 24.8

BEEF BAKE "DURKEE" CASSEROLE



Beef Bake

OMG i love Durkee fried onions... here's another great recipe!

Provided by Michelle Crawford @2HotCrawfords

Categories     Beef

Number Of Ingredients 9

2 cup(s) elbow macaroni, cooked
1 pound(s) ground beef
1 can(s) cream of mushroom soup
1 cup(s) shredded cheddar cheese
1 can(s) stewed tomatoes
1/4 cup(s) bellpepper chopped
3/4 teaspoon(s) seasoned salt (lawrys)
1 can(s) large durkee fried onions
1 can(s) mushrooms (bits and pieces)

Steps:

  • cook macaroni, Brown meat with salt, pepper and garlic powder (keeps ya healthy) combine all ingredients except the fried onions.
  • Pour half of the meat mix into a casserole dish then add half the onions on top of meatpour remaining meat mix on top of onions and cover. Bake at 350 degrees for 30 minutes. Uncover and add remaining onions on top and bake 5 minutes more on 400 degrees.

SIMPLY THE BEST BEEF LIVER AND ONION CASSEROLE



Simply the Best Beef Liver and Onion Casserole image

This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real winner. I usually serve it over cooked rice. Enjoy.

Provided by More Sunshine

Categories     Beef Organ Meats

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bacon
1 lb liver
flour
1 (2 7/8 ounce) can Durkee onions
1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can beef broth

Steps:

  • In a large non-stick skillet, fry bacon until crisp; remove bacon.
  • Cut liver into serving size pieces and dredge in flour.
  • Lightly brown liver on each side in bacon fat.
  • Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
  • Top with liver.
  • Preheat oven to 350 degrees.
  • Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
  • Pour over the liver.
  • Crumble the bacon. Sprinkle over the soup mixture.
  • Cover and bake for 30 minutes.
  • Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.

Nutrition Facts : Calories 434.7, Fat 29, SaturatedFat 9.1, Cholesterol 353.1, Sodium 1829.7, Carbohydrate 10.1, Fiber 0.5, Sugar 1, Protein 32.1

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