Beef With Chilli Plum Sauce Recipes

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BEEF WITH CHILLI PLUM SAUCE



Beef With Chilli Plum Sauce image

From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.

Provided by ImPat

Categories     Steak

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 garlic cloves (minced)
1 chili (long red finely chopped)
2 tablespoons soy sauce
3/4 cup plum sauce
800 g rump steak (trimmed)
2 tablespoons vegetable oil

Steps:

  • Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
  • Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
  • Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
  • Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
  • Arrange beef on a platter and serve with remaining sauce.

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