Beefandmashedpotatocasserole Recipes

BEEF AND MASHED POTATO CASSEROLE

Beef and Mashed Potato Casserole image

This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited to Helen McGeorge.

Provided by Chris from Kansas

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 large onion, finely chopped
1/4 lb fresh mushrooms, sliced
2 large carrots, finely chopped
2 celery ribs, finely chopped
3 tablespoons flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
1 teaspoon kitchen bouquet browning sauce
3 cups hot mashed potatoes
3/4 cup shredded cheddar cheese, divided
paprika

Steps:

In a skillet, cook beef until no longer pink; drain.
Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
Sprinkle with paprika and remaining cheese.
Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
Broil 4 inches from the heat for 5 minutes or until bubbly.

Nutrition Facts : Calories 242.7, Fat 9.9, SaturatedFat 4.8, Cholesterol 49.5, Sodium 495.6, Carbohydrate 21, Fiber 2.4, Sugar 3.6, Protein 17.1

SHEPHERD'S PIE - A BEEF AND MASHED POTATO CASSEROLE

Shepherd's Pie - a Beef and Mashed Potato Casserole image

In our household we called this Shepherd's Pie, although I'm not sure that this recipe is truly a "Shepherd's pie" as it is made with ground beef.

Provided by Heather N.

Categories One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup chopped onion
8 ounces tomato sauce
1/4 teaspoon pepper
1/2 teaspoon celery salt
3 cups mashed potatoes
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
In skillet, brown the ground beef and saute with onion.
Drain beef.
Stir in tomato sauce, salt, pepper, and celery salt.
Pour mixture into a 1.5 quart (8x10) dish.
Spread mashed potatoes over the beef mixture.
Sprinkle top with cheese.
Bake at 375°F for 30-35 minutes.

Nutrition Facts : Calories 523.8, Fat 27.4, SaturatedFat 13, Cholesterol 109.9, Sodium 1026.6, Carbohydrate 36.3, Fiber 3.8, Sugar 6.7, Protein 32.3

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