BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
BEER CAN CHICKEN RECIPE
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients - a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece - perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
Provided by Grill Mates
Categories Entrees,
Yield 10
Number Of Ingredients 4
Steps:
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
- Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Nutrition Facts : Calories 272 Calories
BEER CAN CHICKEN
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
BBQ BEER CAN CHICKEN
I tried several beer can chicken recipes and changed the ingredients up until I found one the whole family loves!!
Provided by mark'n'karen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat an outdoor grill for indirect medium heat, about 350 degrees F (175 degrees C).
- Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper in a small bowl. Place two half full cans of beer on a baking sheet. Spoon 1 teaspoon seasoning mix into each can. Be careful, this will make the beer foam up and out of the can.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Rub each chicken with 2 tablespoons vegetable oil. Rub the remaining seasoning mix over the entire chicken, inside and out. Fit each chicken over a can of beer with the legs on the bottom; keep upright.
- Drain the wood chips and place them with the coals or in an aluminum pan on or under the grill grate as directed by the grill's manual. Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chickens from the grill and discard the beer cans. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 22.8 g, Cholesterol 204.6 mg, Fat 33.2 g, Fiber 3.5 g, Protein 53 g, SaturatedFat 8.3 g, Sodium 5855.5 mg, Sugar 14.1 g
BEER CAN CHICKEN GRILL
Serve up our Beer Can Chicken Grill recipe. Beer Can Chicken Grill makes tender, crispy skinned chicken a cinch and may just make you a barbecue legend.
Provided by My Food and Family
Categories Spices
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
- Mix first 5 ingredients; rub onto chicken.
- Open beer can; discard half the beer. Place can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover. (Can should remain in chicken on grill.)
- Grill chicken 1 hour; brush with 1/4 cup sauce. Grill, uncovered, 15 min. or until chicken is done (165ºF), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce. Remove from grill; cover loosely with foil. Let stand 10 min. before removing chicken from can and carving chicken. Discard any beer remaining in can.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 30 g
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
More about "beer can chicken grill recipes"
6 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2007-08-30
- Classic Beer Can Chicken. This classic beer can chicken recipe combines the flavors of a traditional rosemary and thyme spice rub for the grill with the hoppy flavors steamed out of the beer can.
- Smoked Beer Butt Chicken. This smoked beer butt chicken recipe uses a low and slow method of roasting to impart a delicious depth of flavor. Steaming the chicken this way in the smoker keeps the meat super moist and juicy while it slow-roasts to perfection.
- Southwestern-Style Beer Can Chicken. Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.
- Crabby Drunken Chicken. The crabby drunken chicken recipe with the apt name serves up a taste of the South that your grilling party guests are sure to enjoy.
- Jamaican Jerk Beer Can Chicken (or Turkey) Serve up grilled chicken infused with the taste of the Caribbean this summer. This Jamaican jerk beer can chicken (or Turkey) recipe delivers a moist and juicy bird with all the tangy and spicy flavors of jerk seasonings.
- Beer Can Chicken in the Oven. When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.
SMOKED BEER CAN CHICKEN RECIPE - Z GRILLS
From blog.zgrills.com
SMOKED BEER CAN CHICKEN ON A PIT BOSS, TRAEGER OR OTHER PELLET GRILL
From modernharvest.ca
GRILLED BEER CAN CHICKEN - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO GRILL A BEER CAN CHICKEN ON THE GRILL LIKE A PRO
From weber.com
HOW TO MAKE THE BEST BEER CAN CHICKEN - KITCHN
From thekitchn.com
BEER CAN CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
GRILLED CHICKEN RECIPES - BEER CAN CHICKEN AT WOMANSDAY.COM
From womansday.com
THE BEST SMOKED BEER CAN CHICKEN RECIPE - GRILL MASTER …
From grillmasteruniversity.com
SIMPLE BEER CAN CHICKEN ON A GAS GRILL - 4THEGRILL.COM
From 4thegrill.com
EASY BEER CAN CHICKEN RECIPE (MADE ON A GRILL!)
From afarmgirlsdabbles.com
BEER CAN CHICKEN ON THE GRILL - OUR RECIPE | OWN THE GRILL
From ownthegrill.com
BEER CAN CHICKEN (BEER BUTT CHICKEN) - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
From weber.com
SIMPLE RECIPES 郎 BEER CAN CHICKEN RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
HOW TO COOK BEER CAN CHICKEN ON A PELLET GRILL?
From smokergrillgirl.com
HOW LONG TO GRILL CHICKEN BREAST AT 300? - DE KOOKTIPS
From bolety.us.to
ROASTED BEER CAN CHICKEN RECIPE - TRAEGER GRILLS
From traeger.com
BEER CAN CHICKEN RECIPE WITH GAS, GRILL, AND CHARCOAL DIRECTIONS
From bestoflifemag.com
BEER CAN CHICKEN ON A TRAEGER GRILL – EASY RECIPE FOR NEWBIES
From blog.cavetools.com
PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
HOW TO GRILL BEER CAN CHICKEN (AND WHY YOU SHOULD)
From tasteofhome.com
BEER CAN CHICKEN RECIPE - COWBOY CHARCOAL
From cowboycharcoal.com
BEER CAN CHICKEN - HEY GRILL, HEY
From heygrillhey.com
BEER CAN CHICKEN | RICARDO
From ricardocuisine.com
BEST BEER CAN CHICKEN RECIPE FOR GRILLING - BROWN SUGAR FOOD BLOG
From bsugarmama.com
HOW TO GRILL BEER CAN CHICKEN | RECIPE - YOUTUBE
From youtube.com
BEER CAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BEER CAN CHICKEN - GRILLA GRILLS
From grillagrills.com
BEER CAN CHICKEN RECIPE - ART AND THE KITCHEN
From artandthekitchen.com
CHAMPION BEER CAN CHICKEN ON THE GRILL | PIT BOSS GRILLS®
From shop.pitboss-grills.com
HOW TO COOK BEER CAN CHICKEN ON PROPANE GRILL? - UTILITYSMARTS
From utilitysmarts.com
BEER CAN CHICKEN | GRILLED CHICKEN RECIPE - KENT ROLLINS
From kentrollins.com
SMOKED BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
THE BEST BEER CAN CHICKEN RECIPE - CAMPFIRE FOODIE
From campfirefoodie.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
SMOKED BEER CAN CHICKEN ON A PIT BOSS, TRAEGER OR OTHER PELLET …
From pinterest.ca
BEER CAN CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
BEER CAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO GRILL BEER CAN CHICKEN - GRILLPROCLUB.COM
From grillproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love