Bell Pepper Eggs Recipes

BELL PEPPER EGGS

Steps:

• Heat the butter in a large nonstick skillet over medium heat, about 4 minutes.
• Add the bell pepper rings. Cook them for 2 minutes on each side.
• Crack an egg into each bell pepper ring. Lower the heat to medium-low.
• Cook the eggs until the whites are set, 5-10 minutes.
• Season with salt and pepper, and serve.

BELL PEPPER EGGS

Steps:

• Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
• Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
• Repeat with the other eggs, then garnish with chives and parsley.

EGGS IN BELL PEPPERS

Steps:

• Cut off tops of peppers, and remove seeds and ribs.
• Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
• Beat next 6 ingredients together in bowl. Divide among peppers.
• Divide vegetables among peppers until 1/4 inch from top.
• Arrange stuffed peppers in greased baking pan.
• Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.

EGG IN A PEPPER

Steps:

• Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.