Best Ever Fruit Pizza Dessert Recipes

BEST FRUIT PIZZA EVER

Steps:

• In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
• Then put the dough onto a pizza pan or a 9" x 13" cake pan.
• Preheat the oven to 400 degrees.
• Bake the dough for 6 minutes.
• Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
• Spread this filling onto the crust that has cooled.
• Then add any fruits that you enjoy, on top of the cream cheese layer.
• Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
• You may want to double the recipe and put the dough in a cookie sheet to bake.
• The crust is amazing.

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

BEST EVER FRUIT PIZZA DESSERT

Steps:

• Preheat oven to 350.
• Line baking tray with parchment paper.
• Roll sugar cookie dough to 1/4 inch thick.
• Bake approx 12 minutes.
• Cool completely.
• In an electric mixer, combine cream cheese, sugar and vanilla until smooth.
• Spread on prepared cookie crust.
• Top with fruit.
• Refrigerate.
• May be made a day ahead of time.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

FRUIT PIZZA II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
• In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
• Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
• In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

THE VERY BEST FRUIT PIZZA EVER

Steps:

• 1. Slice cookie dough fairly thin and place in a 9x13 inch pan putting some of cookie dough up on sides of pan. Do not overlap cookie dough as they will expand, just have them touching. Bake as directed on package but don't over bake. Cool the cookie dough after baking.
• 2. Beat the cream cheese until creamy and then add powdered sugar and mix well. Add the Cool Whip to cream cheese mixture and then spread on COOLED crust. Cover and refrigerate at least 1 hour.
• 3. Decorate with fresh fruit on top of cream cheese mixture. Do not bake again. Slice and serve after it is chilled.
• 4. My family likes strawberries, grapes and pineapple chunks. I have tried other fruits but these are their favorites. Use any fruits that your family likes and ENJOY!!