OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
SPAGHETTI MEAT SAUCE
Homemade Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast so it is perfect for busy weeknights, and it's freezer friendly.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
- Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
- Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
- Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.
Nutrition Facts : Calories 309 kcal, Carbohydrate 38 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 777 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
CLASSIC ITALIAN MEAT SAUCE
If you are a meat sauce family (my family is a serious meat sauce family), then a pot of this in the fridge, or a container of this in the freezer is just pure peace of mind.
Provided by Katie Workman
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- In a large saucepot, heat one tablespoon of the olive oil over medium-high heat. Add both the ground beef and the sausage together and cook, stirring frequently, and breaking up the meat so that it's very crumbly and browned throughout, about 4 to 6 minutes. Turn it into a strainer and let it the fat drain off.
- Add the remaining tablespoon of oil to the same pot over medium heat (don't clean it! All those little bits of flavor from the meat will season the sauce). Add the onion and cook, stirring frequently, until softened, about 5 minutes. Add the garlic, oregano and basil and cook, stirring for 2 more minutes, until you can smell the garlic and herbs. Add the wine, if using, and stir for one more minute, scraping up any bits stuck to the bottom, until the wine pretty much evaporates.
- Add the canned tomatoes and red pepper flakes if using, and stir to combine everything. Bring to a simmer over medium high heat, stirring occasionally. Add the browned meat, lower the heat to medium low and simmer, stirring occasionally for 20 minutes. Taste, and season gently with the salt and pepper (the sausages provide a whole lot of seasoning).
Nutrition Facts : Calories 341 kcal, Carbohydrate 14 g, Protein 18 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 531 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
BEST EVER MEAT SAUCE
Best Ever Meat Sauce is a homemade pasta sauce that is ready in just 30 minutes and bursting with flavor. This easy meat sauce recipe is quick enough for a weeknight dinner and impressive enough for entertaining.
Provided by Gwynn Galvin
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Heat saucepot over medium-high heat and cook ground beef, garlic, basil, oregano and kosher salt until browned, stirring occasionally.
- Add red wine and cook 1 minute.
- Stir in crushed tomatoes, water and sugar.
- Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until sauce has thickened, about 25 minutes, stirring occasionally.
- Serve over pasta, zucchini noodles and/or on pizza dough.
Nutrition Facts : Calories 160 kcal, Carbohydrate 3 g, Protein 10 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 279 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST SPAGHETTI SAUCE RECIPE EVER!
Steps:
- Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
- Add all other ingredients to the sauce pan. Mix Together.
- Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.
ITALIAN MEAT SAUCE
The most delicious Italian Meat Sauce that's so incredible, it can be eaten right out of the pan. Use it on top of your favorite pasta, in lasagna, or spaghetti squash or zoodles. It's thick, rich, flavorful and it's made from scratch. You're gonna love this meat sauce.
Provided by Natalie Gregory
Categories Sauce
Number Of Ingredients 12
Steps:
- In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.
- Add garlic and cook just until fragrant.
- Add the beef and veal (if using) and cook until it's browned. I use lean meat which means there's little fat left in the pan. I don't bother draining it. If you find a lot of fat you can remove it using a turkey baster or skim it off the top later. Don't mistake water for fat. I've found lesser grades of meat release more liquid than say Angus. If that's the case, cook and stir a few minutes and it will evaporate.
- Sprinkle in the granulated garlic, salt and pepper and stir.
- Stir in the tomato paste and cook until it loses its bright red color.
- Add the ground peeled tomatoes and the tomato puree, sugar and basil.
- Bring to a boil then lower to a simmer, stirring occasionally, until thickened about 1 hour. Taste and adjust for more salt and pepper.
THE BEST SPAGHETTI MEAT SAUCE
This spaghetti meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It's deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want.
Provided by Jennifer Pallian BSc, RD
Categories Dinner
Time 1h20m
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan or dutch oven over medium heat. Add the onion and 1 tsp salt and cook until very soft, about 12 minutes.
- Add garlic and cook until fragrant, about 2 minutes. Add beef and increase heat to high. Season with another 1/2 tsp salt and cook until well browned (it'll take a while).
- Stir in tomato paste and cook, stirring frequently, until it darkens a shade and smells toasty, about 5 minutes.
- Stir in pureed tomatoes and bring to a simmer. Taste and add remaining salt to taste. Reduce heat to low and cook, covered, for 30 minutes or up to a few hours, stirring every now and then and keeping it at a bare simmer.
BEST EVER SPAGHETTI AND MEAT SAUCE
This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight family meal - a rich, meaty sauce served over your favourite pasta!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Heat a large dutch oven pot over medium high heat.
- Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon.
- Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent.
- Add the wine and allow the liquid to evaporate while stirring the mixture regularly so the meat absorbs the flavour of the wine.
- When the wine has almost evaporated, add the crushed tomatoes and stir to combine.
- Cover and let simmer on medium-low heat for at least 30 minutes, or up to 2 hours (turn the heat to low if you plan to simmer for a long time). Stir regularly to ensure the sauce cooks evenly.
- Prepare the pasta according to the package directions, cooking it in salted water for best results.
- Serve the sauce over the pasta with a sprinkling of fresh parsley (if desired) and freshly grated parmesan cheese.
Nutrition Facts : ServingSize 1 cup, Calories 186 kcal, Carbohydrate 15 g, Protein 19 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 291 mg, Fiber 4 g, Sugar 9 g
More about "best ever meat sauce recipes"
THE BEST MEAT SAUCE: A SPECIAL FAMILY RECIPE - BROWN …
From browneyedbaker.com
Ratings 131Calories 877 per servingCategory Main Course
- Heat the olive oil in a large pot or Dutch oven over medium heat. When it is shimmering, add the ground beef, pork and veal, and cook, breaking it up with a wooden spoon, until the meat is browned.
- Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are translucent, about 7 to 10 minutes. Stir in the dried basil and season with salt and pepper.
- Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. Reduce the heat to the lowest simmer possible, and place a lid on the pot slightly ajar. Simmer for 2 to 3 hours, stirring occasionally.
THE BEST MEAT SAUCE - JO COOKS
From jocooks.com
4.5/5 (54)Total Time 3 hrs 15 minsCategory Dinner, SauceCalories 173 per serving
- Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
- Add the onion and bell pepper and cook for another 3 minutes until the onion softens. Stir in the garlic, tomato paste, Italian seasoning, sugar, salt, pepper, and red wine. Cook for an additional 3 to 5 minutes or until the wine cooked off.
- Add the crushed tomatoes, tomato sauce and bay leaves to the pot, stir and bring to a boil. Reduce the heat to a medium-low. Cover the pot and simmer for 2 to 3 hours, stirring occasionally. If your sauce is too thick add some of the beef or chicken broth to thin it out, or even pasta water.
- Taste for seasoning and adjust as necessary. Garnish with fresh parsley or basil and serve over pasta and garnished with Parmesan cheese.
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY ...
From houseofyumm.com
5/5 (95)Calories 114 per servingCategory Sauce
- Make Roux: Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
- Heat: Stir in the broth and tomato paste. Stir until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep the heat to just below a simmer.
BEST-EVER BOLOGNESE SAUCE RECIPE (STOVETOP, SLOW COOKER ...
From playswellwithbutter.com
5/5 (17)Calories 413 per servingCategory Pasta Recipes
- Add the pancetta & garlic to the bowl of the same food processor used to make the soffritto (no need to wash it!). Pulse just until the mixture is broken down into fine pieces. Set aside.
- Add the olive oil to a heavy-bottomed pot (at least 4-quart capacity) over medium heat. Once hot, carefully add the pestata mixture from Step 1 and cook, stirring occasionally, until the pancetta renders, 4-5 minutes.
- Add the soffritto mixture from Step 1 to the pot with the pestata. Season with 1 teaspoon kosher salt, and stir to combine. Cook, stirring ocassionally, until deeply browned & fragrant, 15-20 minutes. If the veggies begin to brown too quickly, reduce the heat to medium-low or low. Once browned, push the pestata & soffritto mixture to the outer edges of the pot.
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (487)Total Time 3 hrs 55 minsCategory Main DishesCalories 140 per serving
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...
From aspicyperspective.com
5/5 (9)Total Time 1 hr 10 minsCategory Main, Main CourseCalories 248 per serving
- Set a heavy-bottomed 6 quart sauce pot over medium heat. Add the butter and onions. Stir and soften the onions for 5-8 minutes. If they start to brown, turn the heat to medium-low.
- Stir in the garlic and sauté another 2 minutes. Then add in the ground sausage, ground beef, and dried oregano. Cook and break the meat into small pieces with a wooden spoon. Once the meat pieces are well browned, stir in tomato sauce and crushed tomatoes.
- Cover and simmer for 30-60 minutes, stirring occasionally. (As long as it simmer for 30 minutes it’s ready. However, you can let it simmer as long as you like.)
- Stir in the fresh chopped basil. Taste, then salt and pepper as needed. If the meat sauce tastes too acidic, stir in 1-2 tablespoons sugar.
THE PERFECT HOMEMADE MEAT SAUCE ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.5/5 (325)Servings 16Cuisine ItalianTotal Time 2 hrs 5 mins
- In a large dutch oven, heat the olive oil over medium heat. Once it's hot, add the diced onion and minced garlic. Toss around with a wooden spoon and cook until onions are softened and slightly browned, about 3-5 minutes. Be careful as the garlic can easily burn.
- Once the onions are cooked, add the Italian sausage and ground beef. Cook until it's no longer pink, breaking it up with a wooden spoon.
- Once meat is browned, drain any juices in the pot. Return to heat and pour in the crushed tomatoes and tomato sauce. add a little water to the jars, shake a bit and pour into the pot.
- Add tomato paste, sugar, salt, pepper, dried basil, Italian Seasoning, fennel seeds and red pepper flakes. Stir to make sure everything is combined. Turn the heat to low and simmer for at least 1 and ½ to 2 hours to reduce the water and enhance the flavour. Skim the fat on top and stir occasionally, tasting the sauce and adjusting the seasonings to your preference. Use for lasagna, spaghetti and more!
EASY HOMEMADE MEAT SAUCE - MY BAKING ADDICTION
From mybakingaddiction.com
4.8/5 (6)Total Time 4 hrs 10 minsCategory EntreesCalories 272 per serving
- In a skillet over medium-high heat, brown the ground beef and sausage. Add the garlic and onion; turn the heat to low and allow to cook for 2-3 minutes.
- Add the browned meat to a slow cooker and stir in the sauce. Cook on low for 3-4 hours, stirring occasionally.
HOMEMADE MEAT SAUCE - CULINARY HILL
From culinaryhill.com
Ratings 81Total Time 35 minsCategory Main CourseCalories 155 per serving
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain if desired. Stir in garlic until fragrant, about 30 seconds.
- Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, basil, Italian seasoning, fennel seeds, and bay leaf. Simmer uncovered for 30 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
BEST SPAGHETTI MEAT SAUCE RECIPE - MY THERAPIST COOKS
From mytherapistcooks.com
Reviews 2Total Time 2 hrs 15 minsServings 6
- Using a box grater, grate the onion, carrot, and celery. Preheat a large pot or pan to medium-low heat with a drizzle of oil.
- Add the veggies to the pan and sauté for 5-10 minutes with a sprinkle of salt until very soft and slightly dark at the edges.
- Add the beef with another sprinkle of salt and cook until browned and slightly crispy, breaking up with a spoon as you go.
HOMEMADE SPAGHETTI MEAT SAUCE (THE BEST) - TWO KOOKS IN ...
From twokooksinthekitchen.com
4.9/5 (15)Total Time 1 hr 15 minsCategory Main CourseCalories 281 per serving
- SAUTE GROUND BEEF AND ONIONS: Heat oil on medium high in a medium-large pot and saute onions for 3 minutes until translucent. Add ground beef and separate with a wooden spoon. Saute meat for 3-4 minutes until all pink is gone. Add garlic and saute 1 minute.
- SIMMER MEAT SAUCE: Add tomato sauce, tomato paste, mustard (if using) and all seasonings. Add 1 1/2 cups water. Stir to combine. Simmer over low heat (about 3 out of 10) for 1 hour partially covered, with the lid slightly ajar. Stir half way through to make sure sauce is not burning on bottom of pot. Taste and adjust seasonings. If sauce is too thick, add a splash of water.
- TO SERVE WITH SPAGHETTI: Boil spaghetti in salted water according to package directions. A typical box of 375 g (10-12 oz) will serve 4-6 people. Drain. Place portions of spaghetti on plates or bowls and generously ladle on the sauce. Or toss spaghetti with meat sauce and serve in a large family-sized bowl. Pass freshly grated Parmesan cheese as a topping.
BEST PASTA MEAT SAUCE YOU'LL EVER HAVE - ALL SHE COOKS
From allshecooks.com
5/5 (2)Calories 255 per servingCategory Main Dishes
10 BEST CHICKEN MEAT SAUCE SPAGHETTI RECIPES | YUMMLY
From yummly.com
BEST RIB SAUCE RECIPE EVER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE GREATEST SPAGHETTI MEAT SAUCE EVER!! – BADASS RECIPES
From badass.recipes
BEST BARBECUE SAUCE RECIPES EVER | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love