Best Kabobs Ever Pakistani Style Recipes

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PAKISTANI CHAPLI KEBAB



Pakistani Chapli Kebab image

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Provided by Rookie With A Cookie

Categories     World Cuisine Recipes     Asian     Pakistani

Time 41m

Yield 4

Number Of Ingredients 14

cooking spray
1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
¼ cup finely chopped cilantro
¼ cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
1 teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground cayenne pepper
¼ cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds

Steps:

  • Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
  • Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
  • Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g

BEST KABOBS EVER PAKISTANI STYLE



Best Kabobs Ever Pakistani Style image

Make and share this Best Kabobs Ever Pakistani Style recipe from Food.com.

Provided by SneakhealthinAK

Categories     One Dish Meal

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1/2 bunch green onion
2 serrano peppers, seeded and finely chopped
1/2 bunch cilantro, chopped
salt and pepper
1/2 teaspoon paprika
1/2 teaspoon garam masala

Steps:

  • In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.

Nutrition Facts : Calories 330, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.8, Sodium 102.9, Carbohydrate 1.1, Fiber 0.5, Sugar 0.3, Protein 28.4

BEST EVER SAUCY BEEF KABOBS



Best Ever Saucy Beef Kabobs image

This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Provided by Debbie Taber

Categories     Main Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 17

2 cups tomato juice
½ cup butter
¼ cup finely chopped onion
⅓ cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
½ pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Steps:

  • In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  • Preheat grill for medium heat.
  • Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  • Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g

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Top Asked Questions

What is a good recipe for kabobs?
Kabobs 1 1 pound top sirloin cut into 1 inch pieces 2 8 ounces mushrooms cleaned and halved 3 2 bell peppers different colors cleaned and cut into 1 inch pieces 4 1 large red onion cleaned and cut into 1 inch pieces 5 1 to 2 tablespoons extra virgin olive oil 6 salt and pepper to taste 7 chopped fresh parsley optional garnish More ...
How to make Pakistani style kabab at home?
Pakistani style skewers mince seekh kabab, that can be enjoyed easily at home. Just marinate mince meat and pan fry it. Get Recipe! The mince filling of this recipe is very tasty. When a yummy filling is wrapped in mashed potatoes and coated with bread crumbs, the filling taste even better. Get Recipe! These will be the best kabab you ever had.
What is kabob or kebab?
Shish Kabob or Kebab, skewers of beef and vegetables, are the most interesting grilled meat recipe for my family, and many others. Although it is easy to make, it needs to be done just right. Here is a foolproof recipe with tips and step-by-step tutorial to get perfectly cooked vegetables and meat every time.
How to cook shish kabobs in oven?
Usually shish kabob is grilled in an outdoor grill. for oven, it is suggested that you broil the skewers for 4-5 minutes on high turning them once to the other side. For oven instructions please see the recipe below. Can you prepare kabobs the night before?

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