Best Tuna Sandwich Recipe Tuna Spread

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BEST TUNA SANDWICH RECIPE (TUNA SPREAD)



Best Tuna Sandwich Recipe (Tuna Spread) image

Provided by Rhose

Time 5m

Number Of Ingredients 6

2 cans Tuna Flakes (155 grams each)
6 tbsp Mayonnaise
8-10 pcs Bread Loaf
Salt
Black Pepper
Lettuce (optional)

Steps:

  • Drain canned tuna flakes.
  • In a bowl, pour in drained tuna flakes.
  • Add mayonnaise and mix well.
  • Season with salt and Black pepper and mix until well blended.
  • Lay a lettuce leaf on a bread slice.
  • Spread 3-4 teaspoons tuna mixture on top of the leaf.
  • Stack with another bread slice.
  • Repeat procedure for the remaining bread slices and tuna mixture.
  • Slice bread in half if desired.
  • Serve and enjoy.

Nutrition Facts : ServingSize 157 g, Calories 248 kcal, Carbohydrate 25.78 g, Protein 19.39 g, Fat 7.58 g, SaturatedFat 1.1 g, TransFat 0.04 g, Cholesterol 22 mg, Sodium 794 mg, Fiber 5.6 g, Sugar 3.14 g, UnsaturatedFat 4.95 g

TUNA SANDWICH SPREAD



Tuna Sandwich Spread image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

  • Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

TUNA SALAD OR SANDWICH SPREAD



Tuna Salad or Sandwich Spread image

The pecans give this tuna salad a wonderful flavor. It can be served in lettuce cups for a luncheon. I like to make sandwiches from this mixture for picnics or backyard parties.

Provided by Stella Mae

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans tuna packed in oil, well drained
1/2 onion, finely minced
tiny amount celery, finely minced
1/2-1 cup broken bits pecans
mayonnaise, to bind
salt and pepper

Steps:

  • Put all ingredients into a bowl and mix well.
  • Serve on lettuce leaves for a luncheon or make sandwiches.

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