Best Unsweetened Baking Chocolate Recipes

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CLASSIC UNSWEETENED CHOCOLATE BROWNIES



Classic Unsweetened Chocolate Brownies image

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

Provided by Saguaro

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

4 ounces unsweetened chocolate, chopped
4 ounces unsalted butter
1 1/4 cups sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, cold
1/2 cup all-purpose flour
2/3 cup walnuts (optional) or 2/3 cup pecans (optional)

Steps:

  • Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
  • Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
  • Remove bowl from heat and stir in sugar vanilla and salt.
  • Add eggs one at a time, stirring thoroughly.
  • Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
  • Stir in nuts.
  • Scrape batter into prepared pan and smooth to even it.
  • Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.

ULTIMATE FUDGY BROWNIES



Ultimate Fudgy Brownies image

These brownies are dense and gooey and have a great chocolate flavor.

Provided by Land O'Lakes

Categories     Brownie     Sweet     Baking     Bar     Dessert

Yield 25 brownies

Number Of Ingredients 8

1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  • Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  • Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 110 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 75 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

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