Bhg Salmon Patties Recipes

EASY SALMON CAKES

Easy Salmon Cakes image

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

Provided by Oliva

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups fresh bread crumbs
2 eggs, beaten
¼ cup fresh parsley, chopped
¼ cup chopped green onions
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
¼ teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained
2 tablespoons butter

Steps:

In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g

FAMILY-APPROVED OLD BAY® SALMON PATTIES

Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g

SOUTHERN STYLE SALMON PATTIES

Southern Style Salmon Patties image

a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.

Provided by jjflamingo

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon, boned and drained (reserve liquid)
1 egg
2 -3 tablespoons flour
2 -3 tablespoons cornmeal
1 piece whole wheat bread or 1 piece white bread, crumbled

Steps:

mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

Nutrition Facts : Calories 177.8, Fat 5.3, SaturatedFat 1.1, Cholesterol 111.8, Sodium 94.8, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 24.9

CRABMEAT OR SALMON PATTIES

Crabmeat or Salmon Patties image

These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side.

Provided by OliveLover

Categories Crab

Time 25m

Yield 8 patteis, 4 serving(s)

Number Of Ingredients 11

Ingredients

20 saltine crackers, crumbled, enough to make 1 cup, whole wheat work great
2 (7 1/2 ounce) cans each crabmeat or 2 (7 1/2 ounce) cans each red salmon, drained well
4 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce (or to taste)
3 tablespoons chopped fresh parsley
1 1/2 teaspoons prepared mustard
3 tablespoons mayonnaise
1 egg, beaten
3 tablespoons butter (or more, if you like things rich)
chopped parsley (to garnish)
4 lemon wedges (to garnish)

Steps:

Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
To plate, sprinkle patties with chopped parsley; serve with lemon wedges.

Nutrition Facts : Calories 298.4, Fat 15.6, SaturatedFat 6.8, Cholesterol 116.9, Sodium 1310.3, Carbohydrate 15.9, Fiber 0.8, Sugar 1.9, Protein 22.9

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