Biscuit Glace Of Raspberries A Ma Facon Recipes
RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
RASPBERRY BISCUIT CREAMS
A perfect match of raspberries, buttercream and two delicious biscuits sandwiched in one
Provided by mazzyb
Time 55m
Yield Makes Sandwiches
Number Of Ingredients 0
Steps:
- Preheat the oven to gas mark 5/180C.
- Mix all of the ingredients together in a large bowl.
- Roll out to a flat surface and a 3/4cm thickness. Cut out circles, half of them with a heart shape cut out from the middle.
- Bake for 15-20 minutes or until golden.
- While cooling, mix the icing ingredients together and sandwich the biscuits together.
- Enjoy!
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