Bisquick Waffles With No Milk Or Oil Recipes

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

BISQUICK BUTTERMILK EGGLESS WAFFLES

Bisquick Buttermilk Eggless Waffles image

No Eggs in the fridge, no milk either. Joy of returning home after being gone ! BUT I had some Bisquick, and some dry Buttermilk ! And it worked ! Perfect when topped with plain yogurt and a cup of Snack Peaches !

Provided by lesliecoy

Categories Breakfast

Time 6m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
2 cups water
4 tablespoons cultured dry buttermilk

Steps:

Mix all ingredients well .
When Waffle iron is warm, spray with butter spray, and place 1/2 cup mixture in waffle iron.
Cook until done, according to your waffle iron, mine says when the steam stops.

Nutrition Facts : Calories 299.1, Fat 10.2, SaturatedFat 2.8, Cholesterol 5.8, Sodium 684.8, Carbohydrate 43.7, Fiber 1.3, Sugar 10.6, Protein 7.3

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