Black Bean Corn Avocado Salad Lime Cilantro Dressing Recipes

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CILANTRO LIME BLACK BEAN CORN AVOCADO SALAD



Cilantro Lime Black Bean Corn Avocado Salad image

On the hunt for a healthy summer side dish or a refreshing appetizer? This Cilantro Lime Black Bean Corn Avocado Salad works both ways!

Provided by Angela G.

Categories     Appetizers     Lunch     Sides

Time 10m

Number Of Ingredients 10

1 avocado (diced)
1 yellow pepper (diced)
1 red pepper (diced)
1 cup corn
1 can black beans
1 lime (juiced)
2 tbsp balsamic vinegar
1/4 cup cilantro (chiffonade)
2 tbsp oil
Sea salt to taste

Steps:

  • Combine the avocado, peppers and corn in a bowl.
  • Rinse black beans in cold water and add to bowl.
  • Add corn, cilantro, lime juice, oil, balsamic vinegar and sea salt then gently toss to combine and coat everything evenly.
  • Serve chilled with salted tortilla chips.

Nutrition Facts : Calories 291 kcal, Carbohydrate 34 g, Protein 9 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Sodium 9 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 13 g, ServingSize 1 serving

BLACK BEAN CORN AVOCADO SALAD LIME CILANTRO DRESSING



Black bean corn avocado salad lime cilantro dressing image

Black bean corn avocado salad lime cilantro dressing, a bright refreshing salad for serving as a side or appetizer. A great effortless addition for weeknight dinners or for game days. A paleo, gluten free and low carb dish made with vegetables and beans.

Provided by Sujatha Muralidhar

Categories     Dinner

Time 15m

Number Of Ingredients 8

1/2 cup black bean (cooked)
1/2 cup sweet corn (steamed)
1 avocado (diced)
1/2 cup tomato (chopped)
1 jalapeno (chopped)
2 tbsp lime juice
2 tbsp cilantro (minced)
1/2 tsp salt

Steps:

  • In a mixing bowl, add all the ingredients-black bean, sweet corn, diced avocado, chopped tomato, lime juice, minced cilantro, and salt.
  • Gently toss, until all the ingredients evenly coated with the lime dressing.
  • Serve immediately.

Nutrition Facts : Calories 262 kcal, Carbohydrate 29 g, Protein 7 g, Fat 15 g, SaturatedFat 2 g, Sodium 667 mg, Fiber 11 g, Sugar 3 g, ServingSize 1 serving

BLACK BEAN AND CORN SALAD II



Black Bean and Corn Salad II image

This salad is very colorful and includes a very tasty lime dressing.

Provided by Jen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12

⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro

Steps:

  • Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
  • In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 35.1 g, Fat 24.5 g, Fiber 12.2 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 829.7 mg, Sugar 4.1 g

BLACK BEAN SALAD WITH LIME-CILANTRO VINAIGRETTE



Black Bean Salad With Lime-Cilantro Vinaigrette image

A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.

Provided by accidental glutton

Categories     Black Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 (15 ounce) cans black beans, drained and rinsed
3 ears fresh corn, kernels cut off the cob
1/4 cup diced red onion
2 red bell peppers, diced
1 jalapeno pepper, seeded and diced
1/2 cup cilantro, chopped
2 tablespoons shallots, minced
2 avocados, diced
2 limes, zest of
9 tablespoons fresh lime juice
4 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
2 tablespoons sugar
1 teaspoon cumin
2 teaspoons salt

Steps:

  • Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
  • Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
  • Serve at room temperature.

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