Black Forest Pancake Ice Cream Sandwiches Recipes
BLACK RASPBERRY ICE CREAM SANDWICHES
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the egg, lemon zest, lemon juice and vanilla. Reduce the speed to low; beat in the flour mixture in two batches, alternating with the sour cream.
- Roll the dough into 16 balls. Arrange on the baking sheets; sprinkle with sanding sugar. Bake until the edges are set, 12 to 15 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
- Sandwich the ice cream between the cookies. Freeze until firm, 3 hours.
BLACK FOREST PANCAKES
Make and share this Black Forest Pancakes recipe from Food.com.
Provided by Ashley U
Categories Breakfast
Time 15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients; Make a well in center of mixture.
- Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
- Add lemon juice and cherries, stir well.
- Cook over medium heat, stirring, constantly, until thickened and bubbly.
Nutrition Facts : Calories 70.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 12.1, Sodium 136.6, Carbohydrate 12.4, Fiber 0.5, Sugar 5.5, Protein 1.9
BLACK FOREST PANCAKE CAKE
The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
Provided by Leslie Kelly
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 34m
Yield 6
Number Of Ingredients 13
Steps:
- Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.
- Mix cherry puree and vodka together in a bowl.
- Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.
Nutrition Facts : Calories 334 calories, Carbohydrate 54.8 g, Cholesterol 72.9 mg, Fat 9.1 g, Fiber 4.9 g, Protein 10.5 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 12.4 g
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