Blackberry Shrub Cocktail Recipes

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BLACKBERRY SHRUB



Blackberry Shrub image

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 7

1-1/2 cups fresh or frozen blackberries, crushed
1 cinnamon stick (about 3 inches)
1 cup cider vinegar
1-1/2 cups sugar
1/2 cup water
SERVING SUGGESTION:
Optional: Ice cubes, sparkling water and fresh blackberries

Steps:

  • Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

BLACKBERRY SHRUB RECIPE



Blackberry Shrub Recipe image

Provided by Jay Jordan

Number Of Ingredients 4

2 cups blackberries
zest and juice of four limes
1 cup sugar
1 cup apple cider vinegar

Steps:

  • Zest and juice the limes. Reserve the juice.
  • Optional - Mix the lime zest and the sugar in a bowl. Let the lime zest macerate in the sugar overnight.
  • Mix the berries in with the lime zest and sugar and gently mash them to release the juice.
  • Allow the mixture to macerate overnight until all of the juice is drawn out of the berries.
  • Strain out the solids and discard.
  • Stir in the apple cider vinegar and mix until all of the sugar is dissolved.
  • Pour the syrup and vinegar mixture into a mason jar and seal it. Shake it up to mix everything and let it rest in the refrigerator for a week before serving.

BLACKBERRY SHRUB COCKTAIL



BLACKBERRY SHRUB COCKTAIL image

A tart cocktail made with blackberry shrub

Provided by Rocky Mountain Woman

Number Of Ingredients 5

1 1/2 ounce of vodka
1 oz blackberry shrub
3/4 oz fresh lemon juice
1/4 oz of simple syrup
soda water

Steps:

  • Combine all ingredients except soda water in a shaker with ice
  • Strain and serve with fresh ice and a topping of soda water

BLACKBERRY-AND-SAGE SHRUB



Blackberry-and-Sage Shrub image

You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel variations, too.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h40m

Yield Makes 2 1/2 cups shrub base (enough for about 20 servings)

Number Of Ingredients 6

1 pound blackberries (about 3 cups)
1 1/2 cups sugar
10 fresh sage leaves
3/4 cup red-wine vinegar
3/4 cup sherry vinegar
Chilled sparkling water, for serving

Steps:

  • In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegars and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil). Remove from heat; let stand at room temperature, uncovered, 24 hours. Remove and discard sage. Strain shrub base; reserve pickled berries (which can be stored in an airtight container in refrigerator up to 1 week) for another use. Transfer shrub base to another airtight container; refrigerate until cold, at least 1 hour and up to 1 month.
  • Fill glasses halfway with ice. Top with 1 part shrub base and 4 to 5 parts sparkling water. Stir once; garnish with more sage and fresh berries, if desired. Serve immediately.

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