BLACKENED SEASONING MIX
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Provided by DJBPITT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
BLACKENED CAJUN RIBS
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
Provided by Barb G.
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
- Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
- Preheat oven to 350°F.
- Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.
BLACKENED PRIME RIB
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Provided by Bill Echols
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
- Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
- Preheat the oven to 500 degrees F (260 degrees C).
- Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.
Nutrition Facts : Calories 697.3 calories, Carbohydrate 24 g, Cholesterol 126.5 mg, Fat 51.9 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 20.8 g, Sodium 2644.4 mg, Sugar 14.4 g
More about "blackened pork ribs recipes"
BLACKENED RIBS WITH CARAMELIZED CARROTS - THE ENDLESS …
From theendlessmeal.com
5/5 (1)Total Time 2 hrs 10 minsCategory DinnerCalories 458 per serving
- Turn your oven to 300 degrees. Line a baking sheet with parchment paper and place the ribs on top.
- In a small bowl, mix the smoked paprika, onion powder, garlic powder, oregano, black pepper, sea salt, and cayenne powder.
- Sprinkle the spices over both sides of the ribs and rub them into the meat. Cover the baking sheet with aluminum foil and put it in your oven for 1 hour and 40 minutes.
- Toss the carrots with the oil and add them to the baking sheet. Return the baking sheet to the oven uncovered for 15 minutes.
OVEN BAKED DRY RUB RIBS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
BARBECUED RIBS (THE BEST) - RICARDO
From ricardocuisine.com
BLACKENED CAJUN RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BBQ PORK FILLETS | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BLACKSTONE RIBS - FORK TO SPOON
From forktospoon.com
BLACKENED PORK TENDERLOIN - SOUFFLE BOMBAY
From soufflebombay.com
PORK RIBS WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED BLACKENED PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
BLACKENED PRIME RIB STEAK - DATE NIGHT DOINS BBQ FOR …
From datenightdoins.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
BLACKENED PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
BLACKENED PORK TENDERLOIN - GRILLING RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 2-4Estimated Reading Time 4 mins
RECIPE - BLACKENED PORK RIBS | COOKINGBITES COOKING FORUM
From cookingbites.com
10 BEST BLACK PEPPER PORK RIBS RECIPES | YUMMLY
From yummly.com
BLACKENED PRIME RIB | THE STAR
From thestar.com
EASY BABY BACK RIBS WITH DRY RUB IN THE OVEN - GRITS AND PINECONES
From gritsandpinecones.com
BLACKENED SEASONING FOR CHICKEN, PORK, AND FISH - VINDULGE
From vindulge.com
BLACKENED STEAK - STEAKHOUSE STYLE | GRITSANDPINECONES.COM
From gritsandpinecones.com
THE ULTIMATE DRY RUB FOR WINGS & RIBS - SOUTHERN CRAVINGS
From southerncravings.com
BLACKENED PORK TENDERLOIN - A RED SPATULA
From aredspatula.com
PERFECT BLACKENED PORK CHOPS (KETO + LOW CARB)
From farmlifediy.com
25 FALL-OFF-THE-BONE PALEO PORK RIBS (YUMMY!) - PALEO GRUBS
From paleogrubs.com
HOW TO MAKE BLACKENED PORK CHOPS? - VERYMEATY
From verymeaty.com
BLACKENED PORK CHOPS - ALLIANNA'S KITCHEN
From alliannaskitchen.com
BLACKENED RIBS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BLACKENED RIBS RECIPE BY RCSBRISKETHOUSE | IFOOD.TV
From ifood.tv
BEST PORK RECIPES - BLACKSTONE RECIPES
BLACKENED PORK RIBS RECIPE - FOOD.COM | RECIPE | BEST RIBS RECIPE, …
From pinterest.com
BLACKENED CAJUN RIBS - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
AIR FRYER COUNTRY STYLE RIBS - AIR FRYING FOODIE
From airfryingfoodie.com
GRILLED BLACKENED BEEF RIBS W/ WHISKEY BBQ SAUCE RECIPE : BBQGUYS
From bbqguys.com
BLACKENED DRY RUB CAJUN RIBS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
AARON SANCHEZ'S TAMARIND-GLAZED RIBS RECIPE - OPRAH.COM
From oprah.com
BLACKENED SUCCULENT PORK RIBS - YOUTUBE
From youtube.com
"YOU CAN'T ALWAYS GET WHAT YOU WANT" BLACKENED PORK CHOPS
From foodfidelity.com
BLACKENED PRIME RIB RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACKENED PORK RIBS RECIPE - FOOD.COM
From pinterest.com
BLACKENED PORK RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
BLACKENED PORK CHOPS - OUT GRILLING
From outgrilling.com
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #pork #easy #meat #pork-ribs #number-of-servings #3-steps-or-less
You'll also love