Blackstone Griddle Stir Fry Recipes
TERIYAKI CHICKEN STIR FRY - BLACKSTONE
New to the Blackstone Griddle or looking for something different to try? Look no further, this Teriyaki Chicken Stir Fry will surely have the family coming back for seconds. Plus it comes with this awesome homemade Teriyaki sauce which couples perfectly with this stir fry recipe on the Blackstone Griddle!
Provided by Ben Esman
Categories Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Start out cutting up the chicken breast and place in a bowl.
- In a separate bowl place all your cut up veggies in it.
- Either prepare the homemade teriyaki sauce or get the store bought version ready to go.
- Heat up the Blackstone Griddle on high, add a little oil to one side and place the chicken in it.
- Cook the chicken for about 2 minutes flipping frequently. Add a little oil to the other side of the griddle and place the veggies in it.
- Continue to cook both the chicken and the veggies at the same time, but different sides of the grill (flipping frequently) until the chicken reaches an internal temp of 165 degrees.
- Once the chicken has reached the minimum internal temperature combine the chicken and veggies on the Blackstone.
- Add 1/2 of the teriyaki sauce flipping frequently and then add the other half. At this point the Teriyaki Chicken Stir Fry is complete. Remove and place on a bed of white rice or eat it as is.
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